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Comfort food

Explore 497 recipes, 19 articles, 31 galleries, 85 videos, and more

Creamy Tomato Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
  • 5 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 sprigs fresh oregano, plus more for garnish
  • 1/2 cups half-and-half
  • Salt and freshly ground black pepper
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Mashed Potatoes

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Emeril's Mashed Potatoes

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Mashed Potatoes

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Mashed Potatoes

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Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Individual Pork Potpies

Ingredients
  • 4 pounds boneless pork shoulder, cut into 1/2-inch pieces
  • All-purpose flour, for surface
  • 2 packages (14 ounces each) puff pastry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large egg, lightly beaten
  • 6 ounces rutabaga, peeled and cut into 1/2-inch dice (about 1 1/4 cups)
  • 1 medium carrot, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 cup)
  • 2 stalks celery, cut into 1/2-inch dice (1 cup)
  • 1 medium onion, finely chopped (1 1/4 cups)
  • 1 medium potato, peeled and cut into 1/2-inch dice (1 cup)
  • 2 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 large carrot, peeled and cut into 1/2-inch dice (3/4 cup)
  • 1/2 teaspoon caraway seeds
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons grainy mustard
  • 2 1/2 teaspoons finely chopped fresh thyme
  • 6 tablespoons all-purpose flour
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
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Lightened Rice Pudding

Time:35 mins
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Creamy Spinach

Time:30 mins
Ingredients
  • 1 pound curly spinach, well washed, thick stems removed, water still clinging to leaves
  • Coarse salt and ground pepper
  • 2 tablespoons butter
  • 1 shallot, minced, or 2 tablespoons minced onion
  • 1 tablespoon all-purpose flour
  • 3/4 to 1 cup milk
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