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Comfort food

Explore 499 recipes, 19 articles, 31 galleries, 86 videos, and more

One-Pot Chicken with Sausage and Potatoes

Time:50 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
  • 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 1 pound waxy potatoes, halved or quartered if large
  • 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon fresh oregano leaves
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Chocolate-Banana Pudding

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Chocolate-Banana Pudding

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Buttermilk Cornbread

Time:45 mins
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Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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Strawberry or Banana Sundae Puffs

Time:30 mins
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Chicken Enchilada Casserole

Time:1 hour
Ingredients
  • 2 pounds tomatillos (husks removed), washed and coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 white onion, diced small
  • 2 jalapenos, seeded and diced small
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 12 corn tortillas
  • 2 boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 2 1/4 cups)
  • 3 tablespoons sour cream
  • 2 ounces cotija cheese, crumbled (1/2 cup)
  • 1/3 cup chopped fresh cilantro
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Mark's Traditional Italian Tomato Sauce

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Carrot and Parsnip Puree

Other Ideas:
Carrots, Parsnips, Side dishes
Ingredients
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 6 chives
  • 1 teaspoon extra-virgin olive oil
  • 4 medium parsnips, peeled and cut into 1/2-inch dice
  • 1 bunch carrots, peeled and cut into 1/4-inch dice
  • 1/2 small onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 1/2 cup homemade or low-sodium canned chicken stock
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Spicy Sausage, Bean, and Cheese Nachos

Time:20 mins
Ingredients
  • 1 pound fresh hot pork sausage (casings removed), crumbled
  • 4 scallions, white and green parts separated and chopped
  • 1 tablespoon chopped garlic
  • 2 cans (15 ounces each) pinto or black beans, rinsed and drained
  • 3/4 cup low-sodium chicken broth or water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coarse salt
  • 12 ounces large tortilla chips (restaurant style)
  • 3 cups grated pepper Jack, sharp cheddar, or a combination
  • 1/4 cup pickled jalapeno slices (optional)
  • Salsa and sour cream, for serving
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