Emeril Lagasse explains how to buy the best lamb chops, prepares loin chops with salt and pepper on both sides and then sears the chops with butter and olive oil. Emeril also demonstrates how to julienne veggies.
Martha Stewart prepares a stuffed filet of beef with leek bows for her country buffet party. She trims and stuffs the filet with a carrot-leek stuffing, sears the meat and then ties leek bows around the filet.
Source:Secrets Of Entertaining, Season -1 Episode SP0002