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Explore 182 recipes, 3 articles, 1 gallery, 27 videos, and more

Seth Meyers Makes Pizza Dough

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Pasta from Scratch with Hugh Dancy

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How to Make Brioche Rolls, Part 2

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Basic Pierogi

Ingredients
  • 2 sticks unsalted butter
  • Coarse salt
  • 1 large egg, lightly whisked
  • 5 pounds (about 12 medium) peeled and quartered Yukon gold potatoes
  • 2 teaspoons coarse salt
  • 2 tablespoons sour cream
  • 1 cup whole milk
  • 8 ounces room-temperature cream cheese
  • 4 tablespoons melted unsalted butter
  • 1 cup water, room temperature
  • Scant 1 teaspoon freshly ground pepper
  • 5 cups all-purpose flour, plus more for surface and dusting
  • Yellow cornmeal, for dusting
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Greek Easter Bread

Time:5 hours
Ingredients
  • 2 1/2 cups all-purpose flour, divided
  • 1 cup sugar
  • 4 1/2 teaspoons active dry yeast (from two 1/4-ounce envelopes)
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into pieces and softened, plus more for bowl
  • 3 large eggs, lightly beaten, plus 1 egg, beaten, for egg wash
  • 2 teaspoons coarse salt
  • 2 oranges, zested, plus 2 tablespoons juice
  • 1 tablespoon pure vanilla extract
  • 2 to 3 cups bread flour
  • 10 Red Easter Eggs
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Cornmeal Pizza Crust

Ingredients
  • 2 teaspoons active dry yeast
  • Pinch of sugar
  • 2/3 cups warm water
  • 1 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup cornmeal, plus more for pizza peel or baking sheet
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
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Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Ingredients
  • 2 whole ducks (each about 7 pounds), each cut into 8 pieces
  • 1 tablespoon distilled white vinegar
  • 1 1/2 cups all-purpose flour, plus more for surface
  • Coarse salt and freshly ground pepper
  • 6 large duck eggs
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen peas
  • 4 medium carrots, coarsely chopped
  • 2 large duck eggs
  • 4 scallions, white and pale-green parts only, thinly sliced
  • 6 celery stalks, coarsely chopped
  • 3 ounces fresh enoki mushrooms
  • 1/4 cup plus 2 tablespoons cold water
  • 3 large onions, halved
  • 1 head garlic, halved horizontally
  • Freshly ground pepper, to taste
  • Vegetable oil, for rack
  • 7 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 ounces (4 inches) fresh ginger, sliced
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Cabbage Pierogi

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Marzipan Holly

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