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Kneading

Explore 182 recipes, 3 articles, 1 gallery, 27 videos, and more

Tamale Dough

Other Ideas:
Corn, Tamales
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Cinnamon-Bun Bites

Time:5 hours 40 mins
Ingredients
  • 1/2 cup warm water
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 4 1/2 cups all-purpose flour, plus more if needed
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 teaspoons coarse salt
  • 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
  • 2 tablespoons ground cinnamon
  • Vanilla Glaze
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Baking Cinnamon Buns with Jeffrey Alford

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Monkey Bread

Time:2 hours 15 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 tablespoons solid vegetable shortening, plus more for pan and bowl
  • 1/4 cup milk
  • 3/4 cup firmly packed light-brown sugar
  • 2 cups confectioners' sugar
  • 1/4 cup warm (110 degrees to 115 degrees) water
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar, plus a pinch for yeast
  • 1 envelope dry active yeast (scant tablespoon)
  • 1/2 cup pecans, coarsely chopped
  • 3/4 cup warm (110 degrees to 115 degrees) milk
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/4 cups all-purpose flour
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Pizetta Dough

Other Ideas:
Italian, Pizza dough, Rosemary
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Sweet Soft Pretzels

Time:40 mins
Ingredients
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
  • olive oil, for bowl and baking sheet
  • 3 tablespoons baking soda
  • 2 tablespoons coarse sugar
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Homemade Pita Bread

Other Ideas:
Middle Eastern, Pita
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Beer Drinker's Pizza Dough

Other Ideas:
Beer, Pizza dough
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Chris Bianco's Pizza Dough

Ingredients
  • Heirloom-Tomato Pizza
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • Mortadella-and-Mozzarella Pizza
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • Lemon-and-Piave Pizza
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Figs Pizza Dough

Other Ideas:
Pizza dough, Salt, Sugar
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