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Explore 182 recipes, 3 articles, 1 gallery, 27 videos, and more

Julie's Flatbread

Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour
  • Pinch of sugar
  • 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary needles
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
  • 4 tablespoons olive oil, plus more for bowl
  • 1 medium red onion
  • 1 bunch fresh sage leaves
  • 4 tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Pizza Piena Dough

Other Ideas:
Italian, Pita
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Buttermilk-Onion Pull-Apart Rolls

Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
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Cinnamon Roll Dough

Other Ideas:
Yeasted pastries
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Brown Sugar and Pecan Sticky Buns

Time:55 mins
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Amish Friendship Bread

Ingredients
  • 5 cups all-purpose flour
  • 4 3/4 cups sugar
  • 3 1/2 cups milk
  • 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 tablespoons baking powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 cup chopped walnuts or pecans (optional)
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Panettone

Ingredients
  • 1/3 cup warm water, 100 degrees to 110 degrees
  • 2 packages active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup warm milk
  • 2/3 cup sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups mixed dried and candied fruit
  • Zest of 1 lemon
  • Zest of 1 orange
  • Canola oil, for bowl
  • 2 tablespoons melted unsalted butter, for paper bags
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Cheese Tortelloni

Ingredients
  • 3 large eggs
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped shallots
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 cups whole-milk ricotta cheese, drained in cheesecloth-lined sieve for 30 minutes, weighted down
  • 6 ounces aged goat cheese, rind removed, grated on small holes of a box grater
  • Grated zest of 1 lemon
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • Semolina, for dusting
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Paw-Print Dog Treats

Other Ideas:
Biscuits, Stock, Wheat
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Fresh Red-Pepper Pasta Dough Variation

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