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Explore 179 recipes, 3 articles, 1 gallery, 25 videos, and more

Pizetta Dough

Other Ideas:
Italian, Pizza dough, Rosemary
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Sweet Soft Pretzels

Time:40 mins
Ingredients
  • 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
  • olive oil, for bowl and baking sheet
  • 3 tablespoons baking soda
  • 2 tablespoons coarse sugar
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Homemade Pita Bread

Other Ideas:
Middle Eastern, Pita
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Beer Drinker's Pizza Dough

Other Ideas:
Beer, Pizza dough
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Chris Bianco's Pizza Dough

Ingredients
  • Heirloom-Tomato Pizza
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • Mortadella-and-Mozzarella Pizza
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • Lemon-and-Piave Pizza
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Figs Pizza Dough

Other Ideas:
Pizza dough, Salt, Sugar
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Pizza Dough

Other Ideas:
Italian, Make-ahead, Pizza dough
Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
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Whole-Wheat Pizza Dough

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All-Purpose Seitan

Other Ideas:
Make-ahead
Ingredients
  • 4 cups organic vegetable broth
  • 2 1/2 cups vital wheat gluten flour
  • 1/4 cup garbanzo bean flour
  • 4 cups water
  • 1/4 cup nutritional yeast seasoning
  • 1/4 cup Bragg Liquid Aminos or reduced-sodium soy sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ginger powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cold organic vegetable broth
  • 3/4 cup cold water
  • 1/4 cup Bragg Liquid Aminos or reduced-sodium soy sauce
  • 2 tablespoons extra-virgin olive oil
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Peach Raspberry Slump

Ingredients
  • 3 cups sliced peaches (about 5)
  • 3/4 cup raspberries
  • 2 tablespoons light brown sugar
  • 4 1/2 tablespoons plus 1/2 teaspoon granulated sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of kosher salt
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 1/2 tablespoons plain nonfat yogurt
  • 2 tablespoons skim milk
  • 1/4 teaspoon pure vanilla extract
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