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Bain-Marie

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Rich Dark Chocolate Souffles

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Fudgy Brownies

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Mini Cherry Cheesecakes

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How to Make Shirred Eggs

Other Ideas:
Baked eggs, Breakfast, Eggs
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Baked Eggs with Bacon and Cheese

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Gianduja Fondue

Emeril Lagasse mixes toasted hazel nuts and sugar into a processor. He transfers the mixture into a pot of warm chocolate, that can be used to dip various fruits to create a fun dessert.
Source:Essence of Emeril, Season 4 Episode 2B11
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Dark Chocolate with Swirls of White Chocolate

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Tamales and Holly's Peach Flambeau Cheesecake

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Chocolate Pistashio Terrain

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Rabbit Terrine with Onion Marmalade

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