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Explore 533 recipes, 4 articles, 37 videos, and more

Eton Mess

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Light Pineapple Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 1/3 cup vegetable oil, such as safflower, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Pistachio Sundae

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Cappuccino Semifreddo

Other Ideas:
Cream, Dessert, Espresso, Italian
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Almond Meringue Sandwiches

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Pistachio Lemon Drops

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Chocolate Pudding Cake

Time:55 mins
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Pinecone Cakes

Ingredients
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans
  • 1 cup whole, blanched almonds (5 ounces)
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 2 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • 8 large egg whites, room temperature
  • Pinch of salt
  • Chocolate Frosting for Pinecone Cake
  • 6 cups sliced almonds (1 1/2 pounds)
  • Confectioners’ sugar, for dusting (optional)
  • Chocolate shavings, for garnish (optional)
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Drippy Icing

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Individual Sweet Potato and Apple Souffles

Ingredients
  • 1 large sweet potato (about 10 ounces), peeled and cut into 2-inch chunks
  • 1 medium apple (about 8 ounces), such as Granny Smith, peeled and cut into 2-inch chunks
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 3 tablespoons granulated sugar
  • 1 large egg yolk, plus 4 large egg whites
  • 2 tablespoons all-purpose flour
  • 1 teaspoon confectioners' sugar
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