No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Whip

Explore 533 recipes, 4 articles, 37 videos, and more

Mississippi Mud Pie

Time:4 hours
expand

Banana Loaf

Time:1 hour 30 mins
expand

Lemon Pudding Cakes

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons)
  • 1 1/4 cups whole milk
  • Confectioners' sugar, for serving
expand

Scandinavian Princess Cake

Ingredients
  • 2 cups whole milk
  • Vegetable oil cooking spray
  • 1/4 cup granulated sugar
  • 1/2 cup seedless raspberry jam
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup water
  • 3 cups heavy cream
  • Pinch of salt
  • 6 tablespoons almond flour, toasted
  • 2 packages (7 ounces each) marzipan
  • 1/4 cup Armagnac (optional)
  • Royal blue gel-paste food coloring, for decorating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
  • 3 large egg yolks
  • 6 large eggs
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1/2 ounce (1 tablespoon) cold butter
  • 4 ounces (1 stick) butter, melted
expand

Classic Rhubarb Fool with Farm-Fresh Cream

expand

Summer Shortcake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
expand

Mocha Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 2/3 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
  • 1/4 cup unsweetened cocoa powder
expand

Espresso Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 1 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
expand

Vanilla Bean Macarons

Time:2 hours
expand

Toasted Hazelnut and Chocolate Macarons

Time:2 hours
expand

advertisement

advertisement

advertisement

advertisement