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Explore 533 recipes, 4 articles, 37 videos, and more

Brioche de la Riviera

Other Ideas:
Bread course, French
Ingredients
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil
  • 250 grams (18 tablespoons, or 9 ounces) unsalted butter
  • 100 grams (1 medium, 3.6-ounce) Granny Smith apple, with skin, cut into pieces
  • 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold
  • 140 grams (scant 3/4 cup) warm water (100 degrees to 110 degrees)
  • 40 grams (5 teaspoons, or 1.5 ounces) honey
  • 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour
  • 20 milliliters (4 teaspoons) pure vanilla extract
  • 100 grams (about 6) large egg yolks, cold
  • 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar
  • 750 grams (1.7 pounds) high-gluten flour, plus more for kneading
  • 100 grams (3/4 cup, or 1.6 ounces) whole almonds, plus more for decorating
  • 20 milliliters (4 teaspoons) pure lemon oil
  • 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour
  • 114 grams (4 ounces) natural levain (Steps 1 through 3)
  • 20 milliliters (4 teaspoons) pure orange oil
  • 90 grams (3 ounces) large egg whites
  • 140 grams (1/2 cup plus 1 1/2 teaspoons, or 5 ounces) high-gluten flour
  • Pearl sugar, for decorating
  • 100 grams (about 6) large egg yolks, cold
  • 220 grams (1 1/2 cups, or 8 ounces) golden raisins
  • 220 grams (1 1/2 cups, or 8 ounces) candied orange peel, cut into 1/4-inch dice
  • Grapeseed oil, for work surface
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 8 grams (1 teaspoon) salt
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Chiffon Cake with Strawberries and Cream

Time:3 hours
Ingredients
  • 2 1/4 cups cake flour (not self-rising)
  • 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt
  • Pinch of salt
  • 1/2 cup safflower oil
  • 2 cups cold heavy cream
  • 7 large egg yolks plus 9 large egg whites
  • 1/4 cup confectioners' sugar, plus more for sprinkling
  • 3/4 cup whole milk
  • 1/2 teaspoon cream of tartar
  • 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
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Meringue Buttercream Frosting

Time:30 mins
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Torrone Semifreddo

Time:40 mins
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Peaches with Cornmeal Shortcakes

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup buttermilk, plus more for brushing
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 1/2 pounds peaches, halved, pitted, and cut into 1/4-inch slices (5 cups)
  • 5 ounces blueberries (3/4 cup)
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Frozen Chocolate-Mousse Trifles

Time:25 mins
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Georgia Peach Souffle

Other Ideas:
Dessert, Egg whites, Peaches
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Green Salad with Crumbled Eggs

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Royal Icing

Other Ideas:
Royal icing
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