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Whip

Explore 533 recipes, 4 articles, 37 videos, and more

Cream Filling

Time:6 mins
Other Ideas:
Butter, Cream filling
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Triple-Chocolate Peppermint Trifle

Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup whole milk
  • 2 tablespoons usalted butter
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/3 cup chocolate flavored liquor, such as Godiva
  • 2 1/2 cups heavy cream
  • 12 ounces white chocolate, finely chopped
  • 1/2 cup coarsely chopped peppermint candies or candy canes
  • 8 ounces milk chocolate, finely chopped
  • 2 cups heavy cream
  • 3 large egg yolks, room temperature
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup coarsely chopped peppermint candies or candy canes
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Angel Food Cake

Ingredients
  • 1 cup plus 1 tablespoon cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 5 1/2 cups (3/4 ounce) white cotton candy
  • Caramel Whipped Cream, optional
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Lemon Meringue Flowers

Time:3 hours
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Triple-Chocolate Pecan Fudge

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Star-Spangled Shortcake

Ingredients
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 teaspoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 3 1/2 cups plus 2 to 3 tablespoons heavy cream
  • 1 large egg
  • 1 pint raspberries
  • 1 pint blueberries
  • 2 pints strawberries, cut in half or quarters, depending on size
  • 1/2 pint red currants (optional)
  • Confectioners' sugar (optional)
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Cherry Clafoutis

Other Ideas:
Cherries, Clafoutis, Dessert, French
Ingredients
  • 3 tablespoons sliced almonds
  • 3 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup plus 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 large whole eggs
  • 3 large egg yolks
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split and scraped
  • Finely grated zest of 1 lemon
  • 1 pound fresh, ripe cherries, stemmed and pitted
  • 1/4 cup kirsch or brandy (optional)
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Eggnog Mousse

Other Ideas:
Cream, Dessert, Eggs, Mousse
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Basic Pierogi

Ingredients
  • Potato, Cabbage, Blueberry, or
  • 1 large egg, lightly whisked
  • Brown Butter, Clarified Butter, or Spiced Sour Cream (see pierogi filling recipes)
  • Coarse salt
  • Coarse salt
  • 2 tablespoons sour cream
  • 1 cup whole milk
  • 1 cup water
  • 5 cups all-purpose flour, plus more for surface and dusting
  • Yellow cornmeal, for dusting
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Brioche de la Riviera

Other Ideas:
Bread course, French
Ingredients
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil
  • 250 grams (18 tablespoons, or 9 ounces) unsalted butter
  • 100 grams (1 medium, 3.6-ounce) Granny Smith apple, with skin, cut into pieces
  • 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold
  • 140 grams (scant 3/4 cup) warm water (100 degrees to 110 degrees)
  • 40 grams (5 teaspoons, or 1.5 ounces) honey
  • 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour
  • 20 milliliters (4 teaspoons) pure vanilla extract
  • 100 grams (about 6) large egg yolks, cold
  • 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar
  • 750 grams (1.7 pounds) high-gluten flour, plus more for kneading
  • 100 grams (3/4 cup, or 1.6 ounces) whole almonds, plus more for decorating
  • 20 milliliters (4 teaspoons) pure lemon oil
  • 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour
  • 114 grams (4 ounces) natural levain (Steps 1 through 3)
  • 20 milliliters (4 teaspoons) pure orange oil
  • 90 grams (3 ounces) large egg whites
  • 140 grams (1/2 cup plus 1 1/2 teaspoons, or 5 ounces) high-gluten flour
  • Pearl sugar, for decorating
  • 100 grams (about 6) large egg yolks, cold
  • 220 grams (1 1/2 cups, or 8 ounces) golden raisins
  • 220 grams (1 1/2 cups, or 8 ounces) candied orange peel, cut into 1/4-inch dice
  • Grapeseed oil, for work surface
  • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
  • 8 grams (1 teaspoon) salt
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