No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Whip

Explore 533 recipes, 4 articles, 37 videos, and more

Mango Fool

Other Ideas:
Dessert, Fools, Mango
Ingredients
  • 1 medium ripe mango, peeled, pitted, and coarsely chopped, plus slices for garnish
  • 3 tablespoons sugar
  • 2 teaspoons freshly squeezed lime juice (1/2 lime)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
expand

Mini Lemon Meringue Pies

expand

Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
expand

Pennsylvania Dutch Shoofly Pie

Ingredients
  • Pie Dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
expand

Individual Baked Alaskas

Time:1 hour 30 mins
expand

Colored Butter Glaze for Easter Egg Cakes

Other Ideas:
Glazes
expand

Ricotta-Filled Crepes with Tangerine and Lemon Marmalade

Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup, fresh ricotta cheese
  • Finely grated zest of 1 lemon
  • 1 to 2 pint-size jars Tangerine and Lemon Marmalade, stirred or warmed slightly (2 to 4 cups)
expand

Simple Buttercream for Cupcakes

expand

Quick Lemon Mousse

Time:25 mins
expand

Brown-Sugar Butter

Other Ideas:
Brown sugar, Butter, Cream
expand

advertisement

advertisement

advertisement

advertisement