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Explore 533 recipes, 4 articles, 37 videos, and more

Sam's Carrot Souffle

Other Ideas:
Carrots, French, Side dishes, Souffle
Ingredients
  • 1 tablespoon unsalted butter, room temperature, plus more for baking dish
  • 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup whole milk
  • 1 cup saltine cracker crumbs
  • 3/4 cup grated sharp white cheddar cheese
  • 1/3 cup very finely chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs
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Chocolate-Cinnamon Pudding

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Billy's Chocolate Buttercream

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Raspberry-Lemon Whoopie Pies

Time:35 mins
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Layered Fruitcake with Creme Fraiche Frosting

Ingredients
  • 36 ounces cream cheese, room temperature
  • Unsalted butter, for pans
  • 2 1/4 cups confectioners' sugar, sifted
  • 2 cups (8 ounces) almond flour
  • 3 tablespoons bread flour
  • 3 cups heavy cream
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 2 1/4 cups (18 ounces) creme fraiche
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups fine sanding sugar
  • 2 tablespoons golden raisins
  • Sugared lemon zest Sugared Lemon Zest, optional
  • 2 tablespoons dried cranberries
  • 2 tablespoons candied orange peel
  • 2 tablespoons candied lemon peel
  • 1/3 cup dark-chocolate-covered almonds
  • 1 tablespoon brandy
  • 10 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup apricot jam, warmed, pureed in a food processor, and strained
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Scented Geranium Pound Cake

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Brown Sugar Buttercream

Time:25 mins
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Nicole's Yogurt Cream

Other Ideas:
Cream, Dessert, Whipped cream, Yogurt
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Strawberry Slush

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