No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Whip

Explore 533 recipes, 4 articles, 37 videos, and more

Creamy Polenta with Parmesan

Other Ideas:
Italian, Polenta, Side dishes
expand

Mixed Greens with Pink Peppercorn Vinaigrette

expand

Chestnut Pie with Rum Cream

Ingredients
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 2 tablespoons dark rum
  • 3 tablespoons ice water
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 3 tablespoons confectioners' sugar
  • 2 whole vanilla beans, split and seeds scraped
  • Chestnut Tuiles, for garnish
  • 1/2 cup chestnut cream
  • Candied chestnuts, halved or quartered, for garnish
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
expand

Madeleine's Chocolate Souffle

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 ounce unsweetened chocolate, finely chopped
  • 6 large egg yolks, plus 7 large egg whites
  • Pinch of salt
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons instant espresso powder
  • 3 tablespoons cognac, rum, Grand Marnier, or green Chartreuse
  • 7 large egg whites
expand

Creamy Garlic Mashed Potatoes

expand

Spinach and Gruyere Souffle

Time:1 hour
expand

Andres Sabayon

Other Ideas:
Cream, Cream sauce, Dessert, Eggs, French
expand

Cherry-Pecan Meringues

Time:2 hours 30 mins
expand

Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
expand

Gateau Saint-Honore with Francois

Other Ideas:
Butter, Cakes, Cream, Dessert, Eggs, French
Ingredients
  • 7 tablespoons unsalted butter
  • 1 cup milk
  • 4 cups heavy cream
  • 1 pound all-purpose flour, plus more for rolling out dough
  • 1 1/4 cups granulated sugar
  • 3 tablespoons corn syrup
  • 3/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 2 cups (4 sticks) unsalted butter, chilled and cut into very small pieces
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 vanilla bean, split
  • 7 large eggs
  • 1 large egg, lightly beaten
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
expand

advertisement

advertisement

advertisement

advertisement