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Whip

Explore 533 recipes, 4 articles, 37 videos, and more

Key Lime Coconut Bars

Ingredients
  • 1 cup shredded sweetened coconut
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for dusting tops
  • 6 large egg yolks
  • 10 tablespoons unsalted butter, cut in small pieces
  • 2 cans (14 ounces) sweetened condensed milk
  • 4 teaspoons grated key lime or regular lime zest, plus more for garnish (optional)
  • 1 cup key lime or regular lime juice
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Macaron Filling

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Ginger Dressing

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Chocolate Mint Torte

Ingredients
  • Vegetable-oil cooking spray
  • 8 ounces semisweet chocolate, chopped
  • 1 stick unsalted butter, cut into small pieces (8 tablespoons)
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon pure peppermint extract
  • 1 teaspoon unsweetened Dutch-process cocoa powder, for dusting
  • 18 fresh mint leaves (preferably peppermint), for garnish
  • Freshly whipped cream, for serving (optional)
  • Chocolate Mint Leaves
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Boston "Scream" Pie

Ingredients
  • 1 3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, finely chopped
  • Spiced Pastry Cream
  • 1 cup heavy cream
  • 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • Candy Spiders, optional
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • 1/3 cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 1/3 cups sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
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Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Meringue Hearts

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Chocolate Passover Cookies

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Hot Fudge Sundae Trifle

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Miniature Grapefruit Souffles with Ginger

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
  • 1 tablepoon finely grated fresh ginger
  • 1/2 cup granulated sugar, plus more for dusting
  • 1 teaspoon finely grated red-grapefruit zest
  • 5 large egg yolks, room temperature
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons Greek yogurt
  • 9 large egg whites, room temperature
  • Pinch of coarse salt
  • Pinch of cream of tartar
  • Confectioners' sugar, for dusting
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