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Explore 522 recipes, 4 articles, 28 videos, and more

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Classic Cheesecake

Time:2 hours
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Scandinavian Princess Cake

Ingredients
  • 2 cups whole milk
  • Vegetable oil cooking spray
  • 1/4 cup granulated sugar
  • 1/2 cup seedless raspberry jam
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup water
  • 3 cups heavy cream
  • Pinch of salt
  • 6 tablespoons almond flour, toasted
  • 2 packages (7 ounces each) marzipan
  • 1/4 cup Armagnac (optional)
  • Royal blue gel-paste food coloring, for decorating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
  • 3 large egg yolks
  • 6 large eggs
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1/2 ounce (1 tablespoon) cold butter
  • 4 ounces (1 stick) butter, melted
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Classic Rhubarb Fool with Farm-Fresh Cream

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Banana-Walnut Loaf

Time:1 hour 30 mins
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Summer Shortcake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
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Mocha Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 2/3 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
  • 1/4 cup unsweetened cocoa powder
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Espresso Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 1 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
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Vanilla Bean Macarons

Time:2 hours
Ingredients
  • 2/3 cup Swiss meringue buttercream
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • Seeds from 1/2 vanilla bean
  • 1 drop copper gel-paste food coloring
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Toasted Hazelnut and Chocolate Macarons

Time:2 hours
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Rose Raspberry Macarons

Time:2 hours
Ingredients
  • 1/2 cup raspberry jam (with seeds)
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/4 teaspoon rose water
  • 3 drops rose-pink gel-paste food coloring
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