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Stir-fry

Explore 78 recipes, 5 articles, 3 galleries, 46 videos, and more

Hong Kong-Style Chicken

Ingredients
  • 4 tablespoons ginger, peeled and minced
  • 1 bunch scallions, white parts only, smashed
  • 1 tablespoon minced garlic
  • 3 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 1/4 cups grapeseed oil
  • 1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine
  • 4 tablespoons cornstarch
  • 4 boneless chicken breast halves
  • 1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias
  • 1/2 cup button mushrooms, thinly sliced
  • 1/2 cup bamboo shoots, canned and sliced, washed well
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 15 pieces Thai or regular basil, washed well
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Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Beef Stir-Fry with Snap Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1 pound sirloin steak, thinly sliced crosswise, halved if long
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
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Tom's Szechuan Pepper and Salt Prawns

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Bok Choy with Broccoli

Time:25 mins
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Sesame Beef

Time:15 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon cornstarch
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 3/4 pound boneless New York strip steak, thinly sliced
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds, toasted
  • Cooked rice, for serving
  • Thinly sliced scallions greens (optional), for serving
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Spinach and Mushroom Lo Mein

Ingredients
  • 2 ounces lo mein noodles
  • 2 teaspoons vegetable oil
  • 1 cup cremini or button mushrooms, trimmed, halved if large
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 cups tightly packed spinach leaves (4 ounces), torn
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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Green Prawns with Chinese Noodles

Ingredients
  • 1/2 pound fresh spinach, washed and soaking in a bowl of water
  • 1 pound extra-large shrimp (about 15), deveined, and halved lengthwise
  • 1 large egg white
  • 2 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1/2 cup vegetable oil, plus 2 tablespoons
  • 1/2 red bell pepper, seeded and ribs removed, cut into 1-inch pieces
  • 1 carrot, peeled and cut crosswise into 1/4-inch-thick slices
  • 1 4-ounce can sliced water chestnuts, drained
  • 1 6-ounce can straw mushrooms, drained
  • 2 tablespoons potato starch
  • 1 tablespoon finely chopped fresh garlic
  • 1 tablespoon thinly sliced scallions, white and light-green parts only
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 1/4 green chile pepper, such as jalapeno, roughly chopped
  • 2 tablespoons low-sodium chicken stock, canned
  • 1 tablespoon unseasoned rice wine
  • 1/4 pound cashews
  • 1 teaspoon toasted sesame oil
  • 1 pound fresh Chinese wheat noodles (a little thicker than spaghetti)
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Shrimp and Scallion Stir-Fry

Time:15 mins
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