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Stir-fry

Explore 84 recipes, 5 articles, 3 galleries, 57 videos, and more

Stir Fried Rice with Pork Ribs

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Thai Style Fried Rice, Part 1

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Wok Basics and Wok Fried Rice

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Stir Fried Rice with Leftover

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Chicken Fried Rice

Ingredients
  • 1 cup long-grain white rice
  • 2 boneless, skinless chicken breasts (12 ounces total)
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 scallions, trimmed and thinly sliced on the diagonal
  • 1 teaspoon grated and peeled fresh ginger
  • 1/2 cup diced red bell pepper (about 1 small pepper)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1 cup snow peas, trimmed, sliced on the diagonal into thirds
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Thai Fried Rice

Ingredients
  • 2 tablespoons peanut oil
  • 1/4 cup fresh coriander leaves
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 6 thin cucumber slices
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 2 lime wedges
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 2 teaspoons Thai fish sauce, or to taste
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Shiitake Fried Rice

Ingredients
  • Coarse salt and ground pepper
  • 11/2 cups brown rice
  • 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • 1 pound shiitake mushrooms, stems removed, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons minced, peeled ginger (from a 2-inch piece)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1 cup frozen shelled edamame, thawed
  • 4 scallions, thinly sliced on the diagonal
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
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Fried Rice with Tofu and Flaxseed

Ingredients
  • 1/2 package (7 ounces) firm tofu, drained and cut into 1/4-inch dice
  • 3 tablespoons low-sodium soy sauce
  • 1 cup jasmine rice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 large eggs, beaten
  • 1 medium carrot, peeled and finely grated
  • 3/4 cup fresh shelled or frozen thawed peas
  • 6 scallions, white and light-green parts only, thinly sliced on the diagonal
  • 1 tablespoon whole brown flaxseed, plus 2 teaspoons ground brown flaxseed (from about 1 teaspoon whole)
  • 3/4 teaspoon toasted sesame oil
  • Freshly ground pepper
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Stir-Fried Chicken with Watercress

Time:25 mins
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 2/3 cup low-sodium chicken stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic chili sauce
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 2 tablespoons vegetable oil, such as safflower
  • 1 leek, halved lengthwise, well-washed and thinly sliced crosswise
  • 1/2 medium jicama (about 6 ounces), peeled, thinly sliced, and cut into matchsticks
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 2 tablespoons minced peeled ginger
  • 3 garlic cloves, minced
  • 3 bunches watercress (about 21 ounces), thick stems trimmed, coarsely chopped
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Spicy Stir-Fried Chicken and Vegetables

Ingredients
  • 1 ounce dried tree-ear or wood-ear mushrooms
  • 1 cup boiling water
  • 1 large egg white
  • 1 tablespoon rice-wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water
  • 2 whole boneless, skinless whole chicken breasts, cut into strips
  • 1/2 head broccoli, cut into florets
  • 3 medium carrots, thinly sliced
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons minced garlic
  • 2 scallions, white and most of green part, sliced into thin rings
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 medium onion, cut in 3/4-inch pieces
  • 1 medium red bell pepper, cut in 3/4-inch pieces
  • 1 one-pound green cabbage, shredded
  • 1/2 small jalapeno pepper, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon toasted sesame oil
  • Salt and freshly ground black pepper
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