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Stir-fry

Explore 84 recipes, 5 articles, 3 galleries, 59 videos, and more

Pork Fried Rice

Time:15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons plus 1/4 teaspoon soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/2 pound ground pork
  • 2 carrots, shredded
  • 1/2 cup frozen peas
  • 2 cups cooked white rice (about 3/4 cup uncooked rice)
  • 2 tablespoons rice vinegar
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White Cut Chicken with Spring Onions

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Vegetarian Udon Noodle Stir-fry

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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Stir-Fried Beef with Garlic and Rosemary

Time:25 mins
Ingredients
  • Coarse salt
  • 1 pound skirt or sirloin steak, thinly sliced across the grain
  • 2 tablespoons olive oil, plus 1 teaspoon for polenta
  • 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total)
  • 4 cloves garlic, thinly sliced
  • 2 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
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Stir-Fried Vegetables and Chicken with Buckwheat Noodles

Ingredients
  • 1 packet of buckwheat noodles (to make about 2 cups when cooked)
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1/4 cup sliced ginger
  • 2 carrots, sliced thinly on an angle
  • 1 cup broccoli florets
  • 1 cup baby bok choy, sliced lengthwise
  • 1 cup sliced zucchini, cut on an angle
  • 3 scallions, sliced into 2-inch pieces on the bias
  • 1 tablespoon nama shoyu or wheat-free tamari
  • 1 cup snap peas
  • 2 chicken breasts, grilled and sliced
  • Fresh cilantro, for garnish
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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Tofu and Broccoli Stir Fry

Time:40 mins
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Bok Choy with Broccoli

Time:25 mins
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