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Stir-fry

Explore 78 recipes, 5 articles, 3 galleries, 46 videos, and more

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Stir-Fried Chicken with Bok Choy

Time:20 mins
Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons light-brown sugar
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons minced peeled fresh ginger
  • 4 cups sliced bok choy (from 1 head)
  • 1 small red chile or jalapeno, seeded and sliced
  • Cooked rice, for serving
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Spicy Tofu with Beef and Szechuan Peppercorns

Time:30 mins
Ingredients
  • 1 block (about 16 ounces) medium or medium–firm tofu
  • 1 generous teaspoon Szechuan peppercorns
  • 3 tablespoons canola oil
  • 6 ounces ground beef or pork (not lean), roughly chopped to loosen
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon dried chile flakes (optional)
  • 1 tablespoon fermented black beans
  • 2 to 3 tablespoons Szechuan chile bean sauce
  • 1 generous teaspoon sugar, plus more to taste
  • 2 teaspoons light soy sauce
  • Salt
  • 2 large green onions, cut on diagonal into 1 1/2-inch-long pieces
  • 1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
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Tangerine Beef Stir-Fry

Time:30 mins
Ingredients
  • 1 1/2 pounds beef sirloin, very thinly sliced against the grain
  • 1 bunch scallions, trimmed, 1 scallion thinly sliced, remaining cut crosswise into thirds
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/2 teaspoon red-pepper flakes
  • 2 wide strips tangerine zest, plus 3 tablespoons tangerine juice (from 2 tangerines)
  • 2 1/2 teaspoons cornstarch
  • 1/4 teaspoon coarse salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • Cooked long-grain white rice, for serving
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Thai Shrimp Stir-Fry

Time:30 mins
Ingredients
  • 1 cup basmati rice
  • 2 tablespoons fish sauce
  • 1 tablespoon fresh lime juice, plus wedges for serving
  • 2 teaspoons sugar
  • 2 teaspoons extra-virgin olive oil
  • 1 pound frozen large shrimp (peeled and deveined), thawed
  • 1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces
  • 1 red bell pepper, stemmed, seeded, and thinly sliced lengthwise
  • 1 cup corn kernels, thawed if frozen
  • 2/3 cup unsweetened coconut milk
  • 3/4 cup fresh basil leaves, torn
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Thai-Style Fried Rice

Ingredients
  • 1 fresh green chile, sliced, or chili paste or crushed red pepper flakes
  • 3 tablespoons fish sauce
  • 2 tablespoons peanut oil or other vegetable oil (not olive oil)
  • 2 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon minced peeled fresh ginger
  • 2 scallions (both white and green parts), minced (about 3 tablespoons)
  • 3 ounces boneless pork, such as shoulder or loin, cut into 2 x 1/2-inch strips
  • 1 cup shredded bok choy or other similar green vegetable
  • 1 1/2 cups cooked jasmine or basmati rice
  • Sprigs of fresh cilantro, for garnish
  • 1/2 cucumber, peeled and cubed
  • 1 or 2 fresh lime wedges for garnish
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Pork Fried Rice

Time:15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons plus 1/4 teaspoon soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/2 pound ground pork
  • 2 carrots, shredded
  • 1/2 cup frozen peas
  • 2 cups cooked white rice (about 3/4 cup uncooked rice)
  • 2 tablespoons rice vinegar
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Emeril's Broccoli and Cauliflower Stir-Fry

Time:15 mins
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Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Asparagus and Shiitake Stir-Fry

Time:25 mins
Ingredients
  • 1 tablespoon dark sesame oil
  • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
  • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
  • 1 tablespoon sesame seeds, toasted
  • Coarse salt and freshly ground pepper
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Beef, Snap Pea, and Asparagus Stir-Fry

Time:15 mins
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 3/4 pound boneless New York strip steak, thinly sliced
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  • 2 tablespoons torn fresh basil leaves
  • Reserved cooked rice from Pork Chops with Pineapple and Rice
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