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Stir-fry

Explore 84 recipes, 5 articles, 3 galleries, 59 videos, and more

Stir-Fried Honey-Ginger Chicken with Peppers

Time:20 mins
Ingredients
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
  • Cooked rice, for serving
  • Fresh cilantro leaves, for serving
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Lily's Twice-Cooked Pork

Ingredients
  • 2 1/2 pounds fresh bacon with bone, rinsed and dried
  • 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick
  • 2 1/2 tablespoons olive oil
  • 6 medium cloves garlic, thinly sliced
  • 1 1/2 tablespoons hot bean sauce
  • 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon Szechuan chile oil
  • 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces
  • Sesame oil, for drizzling
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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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Hong Kong-Style Chicken

Ingredients
  • 4 tablespoons ginger, peeled and minced
  • 1 bunch scallions, white parts only, smashed
  • 1 tablespoon minced garlic
  • 3 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 1/4 cups grapeseed oil
  • 1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine
  • 4 tablespoons cornstarch
  • 4 boneless chicken breast halves
  • 1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias
  • 1/2 cup button mushrooms, thinly sliced
  • 1/2 cup bamboo shoots, canned and sliced, washed well
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 15 pieces Thai or regular basil, washed well
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Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Beef Stir-Fry with Snap Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1 pound sirloin steak, thinly sliced crosswise, halved if long
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
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Tom's Szechuan Pepper and Salt Prawns

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Sesame Beef

Time:15 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon cornstarch
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 3/4 pound boneless New York strip steak, thinly sliced
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds, toasted
  • Cooked rice, for serving
  • Thinly sliced scallions greens (optional), for serving
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Spinach and Mushroom Lo Mein

Ingredients
  • 2 ounces lo mein noodles
  • 2 teaspoons vegetable oil
  • 1 cup cremini or button mushrooms, trimmed, halved if large
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 cups tightly packed spinach leaves (4 ounces), torn
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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