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Stir-fry

Explore 84 recipes, 5 articles, 3 galleries, 59 videos, and more

Spicy Chicken Stir Fry with Peanuts

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Red Curry Chicken Stir-Fry

Other Ideas:
Chicken curry
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Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
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Stir-Fried Beef with Garlic and Rosemary

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Chicken and Basil Stir-Fry

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Beef Stroganoff Stir-Fry

Other Ideas:
Beef Stroganoff
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Spicy Shrimp-and-Broccoli Stir-Fry

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Vegetable Stir-Fry with Cauliflower Rice

Everyone’s talking cauliflower these days, it’s simple, tasty and really trending as an online favorite. In this unique recipe cauliflower replaces the use of a grain while still providing the same look and texture with an added nutty taste. Shira adds fresh ginger and a red chile to this vegetable medley for a bit of zing along with coconut oil that brings a warming and welcoming Asian profile to the dish.
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Spicy Shrimp and Brussels Sprout Stir-Fry

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Beef, Snap Pea, and Asparagus Stir Fry

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