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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Cauliflower Salad

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Steamed Bass with Fennel, Parsley, and Capers

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Halibut in Parchment

Time:30 mins
Ingredients
  • 1/2 small head napa cabbage, cored and thinly sliced
  • 1 medium carrot, shaved with a vegetable peeler
  • 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total)
  • 1/2 cup packed fresh cilantro leaves
  • 4 teaspoons finely grated peeled fresh ginger
  • Coarse salt
  • 8 teaspoons toasted sesame oil
  • 4 teaspoons seasoned rice vinegar
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Baby Brussels Sprouts with Wild Rice and Pecans

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Moules Provencal

Time:20 mins
Ingredients
  • 4 pounds mussels
  • 1/4 cup olive oil
  • 1 bunch scallions, thinly sliced
  • Pinch fennel fronds, chopped
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, chopped
  • Pinch crushed red pepper
  • 1 cup dry vermouth
  • 2 sprigs thyme
  • 2 sprigs fresh parsley, chopped
  • Coarse salt and freshly ground black pepper
  • Leaves from 4 sprigs fresh basil, sliced
  • Crusty bread, for serving
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Lighter Chicken Enchiladas Recipe

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
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Steamed Persimmon Pudding

Ingredients
  • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 cup Calvados or other brandy
  • 1/4 cup sultanas, (golden raisins)
  • 3 to 4 very soft Hachiya persimmons
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
  • 1 cup pecans, toasted and coarsely chopped
  • 1/4 cup finely chopped candied ginger
  • Oven-Dried Persimmon Slices, for garnish
  • Calvados Cream, for serving
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Mashed Sweet Potatoes Recipe

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Brussels Sprouts Vinaigrette

Time:25 mins
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