Martha Stewart introduces today's show and talks about her new website wholeliving.com. She presents a "Cooking School" segment with Martha Stewart Living food editor Sarah Carey on how to steam Thai-style Red Snapper.
Source:The Martha Stewart Show, Season 4 Episode 4073
Emeril Lagasse sautes some lentils with parsley and thyme, then adds a vegetable stock to the saute. He brushes pacific cod filets with balsamic vinegar and makes a vinaigrette for the lentils with dijon, red pepper and shallot.