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Explore 224 recipes, 24 articles, 5 galleries, 107 videos, and more

Red Snapper en Papillote with Cilantro-Lime Vinaigrette

Ingredients
  • 1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/2 lime, cut into thin rounds
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 2 garlic cloves, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon minced jalapeno chile
  • 1/2 teaspoon coarse salt
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Mashed Carrots with Honey and Chili Powder

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Mussels

Other Ideas:
Main course, Mussels
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Chicken Fricassee

Ingredients
  • 2 3-pound chickens
  • 2 limes, rinsed and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 small yellow onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 whole Scotch bonnet pepper (green recommended)
  • 1 to 3 slices Scotch bonnet pepper (red recommended)
  • 1/4 cup vegetable oil
  • 2 cups water or chicken stock
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Mariniere Mussel Pot

Ingredients
  • 2 1/4 pounds mussels, scrubbed and debearded
  • 1 1/2 cups water
  • 1 cup dry white wine, or Belgian beer
  • 1 bay leaf, preferably fresh
  • 1 small Spanish onion, thinly sliced
  • 1 rib celery, cut into 1/4-inch dice (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Sauteed Ramps

Other Ideas:
Ramps, Side dishes
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Stir-Fried Green Beans with Coconut

Ingredients
  • 3 tablespoons canola oil
  • 2 teaspoons yellow split peas
  • 1 tablespoon black mustard seeds (optional)
  • 1 teaspoon hulled black gram beans (urad dal)
  • 3 whole dried red chiles
  • 8 fresh or 12 frozen curry leaves, torn into pieces (optional)
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon asafetida (optional)
  • 1/2 cup unsweetened shredded coconut
  • 3/4 pound green beans, both ends trimmed and cut on the bias into 1-inch pieces
  • Coarse salt
  • 1/2 teaspoon saambhar powder or rasam powder (optional)
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Snap Beans with Bacon and Almonds

Time:20 mins
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Steamed Zucchini With Scallions

Time:10 mins
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Sugar-Pumpkin Puree

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