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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Cranberry Steamed Pudding

Ingredients
  • 12 ounces (3 cups) fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons kirsch
  • 1 stick cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 cup dried cranberries
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar, sifted
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Steamed Artichokes

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Pork Empanadas with Thyme

Time:1 hour 30 mins
Ingredients
  • 1/2 medium Yukon Gold potato, peeled and diced medium
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small
  • 1 garlic clove, minced
  • 1/2 pound ground pork
  • 2 teaspoons fresh thyme leaves, plus small sprigs for topping
  • 1 1/2 teaspoons chopped fresh sage
  • 2 teaspoons all-purpose flour, plus more for working
  • 2 tablespoons golden raisins (optional)
  • 2 tablespoons toasted pine nuts (optional)
  • 1 tablespoon sherry vinegar
  • Coarse salt and ground pepper
  • Empanada Dough
  • 1 large egg
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Steamed Sea Bass in Napa Cabbage

Ingredients
  • 1 piece fresh ginger (4 inches), peeled and roughly chopped
  • 1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each
  • 1 tablespoon oyster sauce
  • 2 tablespoons sacha sauce (Chinese barbecue sauce)
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chile oil
  • 1/4 cup grape seed oil, heated
  • Scallions, julienned, for garnish
  • 1 tablespoon minced red finger chile
  • Julienned fresh peeled ginger, for garnish
  • Coarse salt
  • 1/4 cup grape seed oil, heated
  • 8 leaves napa cabbage, tough stems removed
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Vinegared Sushi Rice

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Tarragon Green Beans

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Linguine with Cockles and Squid

Time:50 mins
Ingredients
  • 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 3/4 cup dry vermouth
  • 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
  • 2 pounds cockles, scrubbed well
  • Coarse salt
  • 1 pound linguine
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Farfalle with Salmon, Mint, and Peas

Time:30 mins
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Leeks Vinaigrette

Time:25 mins
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Nutty Brussels Sprouts

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