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Explore 224 recipes, 24 articles, 5 galleries, 107 videos, and more

Cauliflower with Ginger and Cilantro

Ingredients
  • 3 tablespoons vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 shallots, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish
  • 1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets
  • 1/2 cup water
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Seafood Salad

Ingredients
  • 1 (2 1/2 pound) octopus, head on, cleaned
  • 3 cloves garlic
  • 1 rib celery, cut crosswise into thirds, plus 1/2 cup very thinly sliced celery
  • 1 carrot, peeled and cut crosswise into 3 even pieces
  • 1/2 small white onion, coarsely chopped
  • 1 bay leaf
  • 3/4 cup dry white wine
  • 1 pound mussels, scrubbed and debearded
  • 2 pounds Manila clams
  • 1 pound large (4- to 5-inch) squid, cut into rings with heads
  • 2 cups thinly sliced radicchio
  • 1 large red onion, very thinly sliced
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup extra-virgin olive oil
  • 1 cup red-wine vinegar
  • Coarse salt and freshly ground pepper
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Spinach Oshitashi Style

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Steamed Artichokes with Lemon-Garlic Aioli

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Saffron Couscous

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Red Snapper with Citrus Salsa

Ingredients
  • 2 large navel oranges, peel and pith removed, flesh cut into segments
  • 1 medium lemon, peel and pith removed, flesh cut into segments and chopped
  • 1/2 small shallot, thinly sliced
  • 1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon)
  • 1 tablespoon coarsely chopped fresh cilantro
  • Zest of 1/2 lime, plus 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 red snapper fillets, skinned (each 4 ounces)
  • 4 ounces baby spinach (about 4 cups)
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Salmon with Beets and Lentils

Ingredients
  • 3 fresh small beets, (about 10 ounces), trimmed and scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup dried lentils, rinsed
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 clove garlic
  • 2 fresh sprigs thyme
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 4 six-ounce salmon fillets, skin on
  • 1 large shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 1/2 pounds fresh spinach, washed and stemmed
  • 1/4 cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • Vegetable-oil cooking spray
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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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Scallops in White Wine

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