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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Vegetable Dumplings

Other Ideas:
Appetizers, Asian, Dumplings, Edamame
Ingredients
  • 1 teaspoon coarse salt, plus more for boiling water
  • 2 cups fresh or frozen shelled edamame
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 3 tablespoons truffle oil (optional)
  • 20 Hong Kong dumpling wrappers
  • Warmed chicken broth, for serving (optional)
  • Onion sprouts, for serving (optional)
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Stuffed Mussels

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon pine nuts
  • 1 medium onion, finely chopped
  • 1/2 cup short-grained rice, such as Spanish Calasparra or paella, soaked in warm water
  • 1 tablespoon raisins
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon sweet paprika
  • 1 pinch of cayenne pepper
  • 1 pinch of ground cloves
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Coarse salt and freshly ground pepper
  • 25 large mussels, scrubbed and debearded
  • 2 lemons, cut into wedges
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Pulled Chicken and Corn Tamales

Ingredients
  • 44 dried corn husks
  • 1 1/2 teaspoon cumin seeds
  • 1/2 teaspoon whole black peppercorns
  • 1 1/2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons plus 1 teaspoon salt
  • 1/2 of a 13 1/8-ounce can chipotle chiles in adobo sauce (3/4 cup)
  • 2 roasting chickens (4 pounds each)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups fresh corn kernels (about 4 ears)
  • 3 large tomatoes, cut into 1/4-cup dice
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup loosely packed cilantro leaves, finely chopped
  • 6 cups masa harina
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Spaghetti with Mussels, Lemon, and Shallots

Time:30 mins
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Lemon-Fennel Mussels

Time:20 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped shallots, (from 2 medium shallots)
  • 1 very large or 2 small heads fennel, sliced 1/8 inch thick using a mandoline (about 2 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest, plus 3 tablespoons lemon juice (from 2 lemons)
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 4 pounds mussels, scrubbed and beards removed
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Coconut Rice

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Creamed Spinach

Time:20 mins
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Broccoli and Cauliflower with Bacon Vinaigrette

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Vegetables with Garlic Oil

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Spiced Potatoes and Onions

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