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Explore 216 recipes, 24 articles, 5 galleries, 92 videos, and more

Steamed Sea Bass in Napa Cabbage

Ingredients
  • 1 piece fresh ginger (4 inches), peeled and roughly chopped
  • 1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each
  • 1 tablespoon oyster sauce
  • 2 tablespoons sacha sauce (Chinese barbecue sauce)
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chile oil
  • 1/4 cup grape seed oil, heated
  • Scallions, julienned, for garnish
  • 1 tablespoon minced red finger chile
  • Julienned fresh peeled ginger, for garnish
  • Coarse salt
  • 1/4 cup grape seed oil, heated
  • 8 leaves napa cabbage, tough stems removed
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Vinegared Sushi Rice

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Tarragon Green Beans

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Linguine with Cockles and Squid

Time:50 mins
Ingredients
  • 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon fennel seeds, crushed
  • 3/4 cup dry vermouth
  • 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
  • 2 pounds cockles, scrubbed well
  • Coarse salt
  • 1 pound linguine
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Farfalle with Salmon, Mint, and Peas

Time:30 mins
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Leeks Vinaigrette

Time:25 mins
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Nutty Brussels Sprouts

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Red Snapper en Papillote with Cilantro-Lime Vinaigrette

Ingredients
  • 1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/2 lime, cut into thin rounds
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 2 garlic cloves, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon minced jalapeno chile
  • 1/2 teaspoon coarse salt
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Mashed Carrots with Honey and Chili Powder

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Mussels

Other Ideas:
Main course, Mussels
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