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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Steamed Black Bass with Ginger and Scallions

Ingredients
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil
  • 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed
  • 1 piece (2 inches) peeled fresh ginger, cut into matchsticks
  • 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups water
  • 1 large red onion, sliced 1/2 inch thick
  • 1 large sweet potato, very thinly sliced, preferably on a mandoline
  • 8 ounces Broccolini, trimmed, and halved lengthwise if thick
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String Bean and Carrot Medley

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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Mixed-Mushroom Hobo Pack

Time:25 mins
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Beer-Steamed Potato Hobo Pack

Time:30 mins
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Creamed Spinach

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Easy Arborio Rice

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Baby Bok Choy with Chile, Garlic, and Ginger

Time:25 mins
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Crisp Goose with Dried Cherry-Sourdough Stuffing

Time:6 hours 20 mins
Ingredients
  • 1 whole fresh or thawed frozen goose (about 10 pounds), neck and heart reserved
  • Coarse salt and freshly ground pepper
  • 4 thyme sprigs
  • 4 basil sprigs
  • 4 flat-leaf parsley sprigs
  • 6 cups Dried Cherry-Sourdough Stuffing
  • 1 onion, cut into 8 wedges
  • 1 carrot, sliced crosswise
  • 1 fennel bulb, cut into wedges
  • 6 Lady apples
  • 1/2 cup Marsala wine
  • 2 tablespoons cornstarch
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Red-Curry Shrimp Dumplings

Time:35 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 2 scallions, very thinly sliced
  • 3/4 pound shrimp (peeled and deveined)
  • 4 teaspoons red curry paste
  • 1 teaspoon fish sauce
  • 24 wonton wrappers (from a 12-ounce package)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
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