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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Asparagus Mimosa

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Sesame Green Beans

Time:25 mins
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Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
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Steamed Brussels Sprouts

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Asian Shrimp Stew with Steamed Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons cornstarch
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil, such as safflower
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 4 garlic cloves, sliced
  • 2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/4 teaspoon red-pepper flakes
  • 4 scallions, white and green parts separated and thinly sliced
  • Coarse salt
  • 1 pound peeled and deveined medium shrimp (thawed if frozen), tails removed
  • 1 to 2 tablespoons rice vinegar
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Steamed Cod and Mixed Green Peas with Basil Vinaigrette

Time:15 mins
Ingredients
  • FOR THE VINAIGRETTE (MAKES ABOUT 1/2 CUP)
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • Coarse salt
  • 3 tablespoons chopped fresh basil
  • FOR THE FISH AND PEAS
  • 6 large basil leaves
  • 1 cod fillet (5 ounces; 1 1/4 inches thick)
  • Coarse salt
  • 1/2 cup mixed sugar snap peas (halved), snow peas, and English peas (shelled)
  • 1 radish, very thinly sliced
  • Garnish: small basil leaves
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Chicken and Thai Basil Dumplings

Ingredients
  • 1 pound ground chicken breasts
  • 1/2 cup smooth peanut butter
  • 2 ounces bean thread noodles, blanched and chopped
  • 1/4 cup Sriracha chile sauce
  • 1 cup grated carrot, squeezed dry
  • 1 can (14 ounces) coconut milk
  • 1/4 cup loosely packed fresh Thai basil, chopped
  • 2 tablespoons fish sauce
  • 1/4 cup scallion greens, cut on the diagonal
  • 1/4 cup dark-brown sugar
  • 1 clove garlic, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 tablespoon green curry paste, preferably Maeploy brand
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons coconut milk
  • 1 package round white dumpling wrappers
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Chili-Lemon Cauliflower

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Steamed Littleneck Clams

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Clams with Lemongrass and Chiles

Ingredients
  • Coarse salt
  • 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
  • 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 3 garlic cloves, minced
  • 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
  • 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
  • 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
  • 1/4 cup Asian fish sauce
  • 1 cup loosely packed fresh cilantro leaves, coarsely chopped
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