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Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Cheesy Sandwiches

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Coddled Eggs with Fines Herbes

Other Ideas:
Eggs, Herbs
Ingredients
  • 1 slice whole-wheat bread, crusts removed, cut into 1/4-inch cubes, for garnish
  • Freshly ground pepper
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons finely chopped fresh chervil
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 4 large whole eggs
  • 4 large egg whites
  • 1 tablespoon plus 1 teaspoon heavy cream
  • 1 teaspoon coarse salt
  • Nonstick cooking spray
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Broccoli with Toasted Cashews

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White Asparagus with Orange Butter

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Steamed Ginger Pears

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Lemon-Thyme Green Beans

Time:15 mins
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Steamed Bok Choy

Time:15 mins
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Steamed Striped Bass

Ingredients
  • 1 1/4 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground coriander
  • 2 teaspoons toasted sesame oil, plus more for baskets
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine (mirin) or sherry
  • 2 (about 1/4 cup) scallions, finely chopped
  • Freshly ground pepper
  • 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
  • 6 shiitake mushrooms, stemmed, caps scored with an X
  • 3/4 pound edamame in shells (soybeans)
  • Sea or coarse salt
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Plate Steamed Red Snapper

Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • Salt and freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
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