No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Steam

Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Steamed Moroccan Chicken and Vegetables

Ingredients
  • 1 boneless skinless, whole chicken breast (about 8 ounces), cut in 1-inch cubes
  • 4 pearl onions, peeled and quartered
  • 1 celery stalk, washed, strings removed, and cut into 1-inch pieces
  • 2 small plum tomatoes (about 4 ounces), roughly chopped
  • 1 small zucchini (about 4 ounces), cut into 1-inch dice
  • 2 tablespoons raisins
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh chopped mint
  • 1/3 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 teaspoon fresh minced ginger
  • 1 medium clove garlic, minced
  • 1 teaspoon mild curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • 1/2 cup dry couscous
expand

4 Ways to Cook Beets

expand

Green Beans Vinaigrette

expand

Meatloaf and Buttermilk Mashed Potatoes

Time:1 hour
Ingredients
  • 2 small carrots, chopped
  • 2 celery stalks, chopped
  • 1/4 medium onion
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 large egg white
  • 3/4 pound ground beef sirloin
  • Coarse salt and ground pepper
  • 1/4 cup homemade or store-bought barbecue sauce
  • 1 pound baking potatoes, peeled and sliced 1/2 inch thick
  • 3/4 cup low-fat buttermilk
  • 1 pound green beans, stem ends removed
  • 1 teaspoon olive oil
expand

Asian Steamed Shrimp

Other Ideas:
Appetizers, Asian, Jumbo shrimp
expand

Tamales

Ingredients
  • 2 ounces pork lard
  • 6 medium garlic cloves, unpeeled
  • About 15 dried corn husks, soaked and shaken dry, plus more for steamer
  • 15 pieces fresh hoja santa leaves (about 3-by-2-inches)
  • Sea salt
  • 1 medium chile pasilla de Oaxaca
  • 1 pound fresh tortilla masa (about 2 cups)
  • Salsa de Chile Pasilla de Oaxaca
  • 6 dried avocado leaves
  • 2 tablespoons pork lard, plus more if needed
  • 1 small white onion, thickly sliced
  • 3 1/2 cups Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos
  • Sea salt
expand

Steamed Halibut with Lemon Olive Quinoa Salad

expand

The Seagrille Restaurant Clam Chowder

Ingredients
  • 100 quahog clams, cleaned
  • 1/2 pound bacon, chopped
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 5 bay leaves
  • Tabasco
  • 2 tablespoons Worcestershire sauce
  • Freshly ground white pepper
  • 16 cups heavy cream
  • 5 pounds peeled, chopped russet potatoes
  • Oyster crackers, for serving
expand

Spring Pasta

Ingredients
  • 4 to 6 small eggplants
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds fresh or frozen peas
  • 6 spring onions or scallions, thinly sliced
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 2 tablespoons roughly chopped fresh sage
  • 2 tablespoons roughly chopped fresh chives
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 bunch arugula, trimmed
  • 1 pound dry fettuccine
  • 2 tablespoons chopped fresh chervil
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 to 1 1/2 cups fresh ricotta cheese
expand

advertisement

advertisement

advertisement

advertisement