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Explore 224 recipes, 24 articles, 5 galleries, 107 videos, and more

Steamed Salmon

Other Ideas:
Main course, Salmon fillets
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Mussels in Tomato-Parsley Sauce Baked in Parchment

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Lighter Chicken Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon hot sauce
  • 2 celery stalks, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
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Green Beans with Vinaigrette

Time:15 mins
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Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
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Fish with Lemon-Parsley Relish

Time:25 mins
Ingredients
  • 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rinsed and chopped capers (optional)
  • Coarse salt and ground pepper
  • 1 shallot, halved and thinly sliced
  • 2 bags (10 ounces each) spinach, thick stems removed
  • 8 thin flounder, sole, or turbot fillets (4 ounces each)
  • 1/2 cup dry white wine
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Potato and Garlic Pierogi

Time:40 mins
Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 6 garlic cloves, sliced
  • Coarse salt, to taste
  • 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Freshly ground pepper, to taste
  • 12 egg roll wrappers, cut into 4 1/2-inch rounds
  • 1/3 cup water
  • 1 tablespoon minced fresh chives
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Salmon in Parchment

Time:40 mins
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Edamame Succotash

Other Ideas:
Edamame, Side dishes
Ingredients
  • 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
  • 2 ounces green beans, sliced on the bias into 1-inch pieces
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup homemade or low-sodium chicken stock, skimmed of fat
  • 1 cup fresh or frozen corn kernels
  • 1 cup fresh or frozen shelled edamame
  • 1 teaspoon roughly chopped fresh thyme
  • Pinch of coarse salt
  • Freshly ground pepper
  • 1 tablespoon roughly chopped fresh flat-leaf parsley
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Chicken with Artichokes and Mushrooms

Ingredients
  • 2 lemons
  • 8 fresh baby artichokes
  • 3 tablespoons dry white wine
  • 2 tablespoons homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon champagne or white-wine vinegar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 whole skinless, boneless chicken breast (about 8 ounces), split
  • 1/3 cup orzo (rice-shaped pasta)
  • 4 ounces enoki mushrooms, 1 inch trimmed from stems
  • 4 ounces oyster mushrooms, stems trimmed (white mushrooms may be substituted)
  • 4 teaspoons fresh thyme leaves
  • 2 large cloves garlic, peeled and lightly crushed
  • Two 24-inch lengths parchment paper
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