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Explore 224 recipes, 24 articles, 5 galleries, 107 videos, and more

Steamed Arctic Char with Soy, Crispy Garlic, and Chiles

Ingredients
  • 6 scallions, julienned, green and white parts separated
  • 4 (6-ounce) skinless arctic char fillets, scaled and gutted
  • 1/2 cup shaoxing rice wine or dry sherry
  • 1/2 cup light soy sauce
  • 3 tablespoons julienned ginger
  • Peanut oil
  • 4 cloves garlic, thinly sliced
  • 2 long red chiles, thinly sliced
  • 4 tablespoons Asian-style chile sauce
  • 20 fresh cilantro leaves
  • 8 lime wedges
  • Steamed white rice, for serving
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Linda's Spicy Lobster Linguine

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Crispy Sesame Tofu

Time:35 mins
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Sushi Rice in a Rice Cooker

Other Ideas:
Japanese, Rice, Sushi rice
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Asparagus Couscous

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Steamed Salmon with Peas

Ingredients
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 large lettuce leaves, for lining the basket
  • 2 sprigs dill
  • 1 salmon fillet (each about 7 ounces and 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small green-cabbage leaf, for the cup
  • 1/2 cup shelled fresh English peas or frozen, defrosted
  • 1/2 tablespoon unsalted butter, cut in half
  • 1/2 cup plain yogurt
  • 1 teaspoon fresh lemon juice
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Edamame Dumplings

Ingredients
  • 1/2 cup carrot, peeled and roughly chopped
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1 large egg white
  • 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, white part only, roughly chopped
  • 1 teaspoon coarse salt
  • 1 teaspoon soy sauce
  • 1 teaspoon rice-wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 to 1 teaspoon Sriracha sauce, (optional)
  • 48 dumpling wrappers, cut into 2 3/4-inch rounds
  • Cornstarch, for baking sheet
  • 2 to 3 napa cabbage leaves or parchment rounds
  • Ginger Dipping Sauce
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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Cod with Escarole and Lemon

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Mess o' Greens

Ingredients
  • 2 tablespoons olive oil
  • 5 medium leeks, white and light-green parts only, cut into 1/4-inch rounds
  • 2 cloves garlic, peeled
  • 1 teaspoon crushed red-pepper flakes
  • 1 smoked turkey wing (4 to 6 ounces), cut into 3-inch pieces
  • 3 pounds greens, such as collard, mustard, turnip, and kale, washed thoroughly, trimmed, and torn into pieces
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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