No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Steam

Explore 225 recipes, 24 articles, 5 galleries, 106 videos, and more

Three-Bean Salad with Vinaigrette

Time:20 mins
expand

Buttery Broccoli with Parsley

Time:20 mins
expand

Clams in Rich Broth with Orzo

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 to 4 cloves garlic, peeled and thinly sliced
  • 1 large onion, peeled and sliced
  • 2 dried red chile peppers
  • 1 cup white wine
  • 1 cup chicken stock or water
  • 2 tablespoons unsalted butter
  • Salt
  • 5 pounds littleneck or Manila clams, scrubbed well
  • 1/4 cup chopped tomato
  • 1 tablespoon each chopped fresh parsley and basil
  • 1 pound orzo (rice-shaped pasta)
expand

Mai's Rice Rolls with Shrimp and Mushrooms

Ingredients
  • 2 teaspoons vegetable oil, plus more for baking sheet
  • 2 cups rice flour
  • 3 cups bean sprouts, blanched in boiling water for 10 seconds
  • 1/2 medium yellow onion, minced
  • 2 1/2 cups water
  • 1/3 cup coarsely chopped mint leaves
  • 1/3 cup coarsely chopped red and green perilla or Asian basil leaves
  • 3 tablespoons minced shallots
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup Mai's Fried Shallots (Hanh Phi)
  • 3 tablespoons dried wood-ear mushrooms, soaked in warm water for 30 minutes, drained, chewy centers removed and finely chopped
  • 1 1/4 cups Mai's Light Vietnamese Dipping Sauce
  • 1/2 pound minced raw shrimp or ground pork
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground white pepper
expand

Lemony Smashed Potatoes

Time:30 mins
expand

Snapper with Succotash

Time:30 mins
expand

Steamed Potatoes and Carrots with Tarragon Butter

expand

Zucchini Rounds with Roasted Tomatoes

Ingredients
  • 1 1/2 pounds (2 pints) cherry tomatoes
  • 9 garlic cloves
  • 1 1/2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 sprigs thyme
  • 3 sprigs marjoram
  • 2 zucchini, cut into 1/2-inch-thick rounds
  • 1/4 cup water
  • Baking soda
  • 2 sprigs basil
  • 3 tablespoons pine nuts
  • 2 tablespoons capers, rinsed
  • 1/3 cup Nicoise olives, pitted
  • 1 lemon
expand

Heirloom-Squash Tartlets

Other Ideas:
Dessert, Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
expand

Steamed Clams and Corn

expand

advertisement

advertisement

advertisement

advertisement