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Explore 216 recipes, 24 articles, 5 galleries, 92 videos, and more

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Edamame Dumplings

Ingredients
  • 1/2 cup carrot, peeled and roughly chopped
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1 large egg white
  • 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, white part only, roughly chopped
  • 1 teaspoon coarse salt
  • 1 teaspoon soy sauce
  • 1 teaspoon rice-wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 to 1 teaspoon Sriracha sauce, (optional)
  • 48 dumpling wrappers, cut into 2 3/4-inch rounds
  • Cornstarch, for baking sheet
  • 2 to 3 napa cabbage leaves or parchment rounds
  • Ginger Dipping Sauce
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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Cod with Escarole and Lemon

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Mess o' Greens

Ingredients
  • 2 tablespoons olive oil
  • 5 medium leeks, white and light-green parts only, cut into 1/4-inch rounds
  • 2 cloves garlic, peeled
  • 1 teaspoon crushed red-pepper flakes
  • 1 smoked turkey wing (4 to 6 ounces), cut into 3-inch pieces
  • 3 pounds greens, such as collard, mustard, turnip, and kale, washed thoroughly, trimmed, and torn into pieces
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Steamed Salmon

Other Ideas:
Main course, Salmon fillets
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Mussels in Tomato-Parsley Sauce Baked in Parchment

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Lighter Chicken Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon hot sauce
  • 2 celery stalks, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
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Green Beans with Vinaigrette

Time:15 mins
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Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
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Fish with Lemon-Parsley Relish

Time:25 mins
Ingredients
  • 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rinsed and chopped capers (optional)
  • Coarse salt and ground pepper
  • 1 shallot, halved and thinly sliced
  • 2 bags (10 ounces each) spinach, thick stems removed
  • 8 thin flounder, sole, or turbot fillets (4 ounces each)
  • 1/2 cup dry white wine
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