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Steam

Explore 224 recipes, 24 articles, 5 galleries, 107 videos, and more

Steaming Potatoes

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Tofu with Bok Choy

Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons peeled, finely chopped ginger
  • 2 tablespoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 pound baby bok choy, halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • Coarsely chopped cilantro, for serving
  • Scallions thinly sliced, for serving
  • 1 serrano pepper, thinly sliced crosswise, for serving
  • Steamed white rice, for serving
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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Time:45 mins
Ingredients
  • 2 scallions, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 36 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • Nonstick cooking spray
  • Scallion greens (optional), for garnish
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Banana-Leaf-Wrapped Grouper with Curry Sauce

Time:20 mins
Ingredients
  • 1 1/4 teaspoon curry powder
  • 1 large garlic clove, very coarsely chopped
  • 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions)
  • 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon agave nectar or honey
  • 1/3 cup unsweetened coconut milk
  • 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving
  • 4 thawed frozen banana leaves (optional)
  • 4 skinless grouper fillets (6 ounces each; 1 1/2 inches thick and about 5 inches long)
  • 1/4 teaspoon coarse salt
  • 3 ounces cherry tomatoes, preferably yellow and red, cut in half (2/3 cup)
  • 1/4 cup fresh cilantro sprigs
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Dijon Potato Salad

Time:30 mins
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Brown Rice and Black Beans

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 cups water, plus more if needed
  • 1 bag (1 pound) dried black beans, picked over, rinsed, and drained
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 jalapeno chile, halved and seeded
  • 2 medium onions, quartered
  • Coarse salt and freshly ground pepper
  • 5 garlic cloves, smashed
  • 2 cups long-grain brown rice
  • 2 tablespoons red-wine vinegar
  • 3 1/2 cups water
  • Coarse salt and freshly ground pepper
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Chilled Mussels with Saffron Mayonnaise

Ingredients
  • 2 garlic cloves
  • 4 cups water
  • Vegetables, such as steamed asparagus and boiled potatoes
  • 1/2 cup dry white wine
  • 1/4 teaspoon saffron threads (tienda.com)
  • Coarse salt
  • 2 garlic cloves
  • 3 dozen mussels, scrubbed well and debearded
  • 2 large egg yolks
  • 3/4 cup vegetable oil, preferably safflower
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons white-wine vinegar
  • 2 tablespoons water
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Steamed Potatoes with Thyme

Time:25 mins
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Toasted-Coconut Rice

Time:35 mins
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Grilled Shrimp Paste on Sugarcane

Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
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