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Explore 216 recipes, 24 articles, 5 galleries, 92 videos, and more

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Toasted-Coconut Rice

Time:35 mins
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Grilled Shrimp Paste on Sugarcane

Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
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Chicken Salad and Havarti Cheese Wrap

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces)
  • 2 tablespoons light mayonnaise
  • 1/2 shallot, minced (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/4 teaspoon dried thyme leaves
  • 2 spinach-flavored sandwich wraps (12-inch)
  • 6 thin slices Havarti cheese (about 2 ounces total)
  • 1 cup baby spinach, washed and dried
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Steamed Broccoli With Lime Dressing

Time:15 mins
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Salmon with Escarole and Lemon

Time:35 mins
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Steamed Flounder with Vegetable Couscous

Time:20 mins
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Tangy Potato Salad with Scallions

Time:35 mins
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Salmon with Green Beans and Lemon Zest

Time:30 mins
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Green Beans with Cider Vinaigrette

Time:15 mins
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Steamed Spinach

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