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Explore 216 recipes, 24 articles, 5 galleries, 92 videos, and more

How to Make Apricot Pudding Part 2

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Wild Salmon, Asparagus, and Shiitakes in Parchment

Time:35 mins
Other Ideas:
Main course, Salmon fillets
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Berry Grunt

Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 3 cups blackberries (about 1 1/2 pints)
  • 2 tablespoon fresh lemon juice
  • Heavy cream, for drizzling
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Steamed Artichokes with Poached Eggs and Smoked Salmon

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Steaming Salmon

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Keeping Peeled Potatoes in Ice Bath

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Steaming Chicken

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Steaming Mussels

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