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Slow cook

Explore 45 recipes, 6 articles, 3 galleries, 17 videos, and more

Southern Pulled-Pork Sandwiches

Time:2 hours 40 mins

Loaded Slow-Cooker Baked Potatoes

Time:8 hours 20 mins

Chicken Curry

Time:4 hours 30 mins
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)

Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving

Corned Beef and Cabbage, Part 2


Latin Food: Chocolate Flan


Greek Stuffed Peppers for Dinner


Slow-Cooker Greek Stuffed Peppers

Other Ideas:
Greek, Stuffed peppers
I bet you use your slow cooker all the time for making great wintery stews and braises, right? Me too! But guess what? It works great for stuffed peppers too! It's so simple, you don't even need to pre-cook the filling. Mix together white beans, uncooked couscous, feta cheese and some seasonings, spoon into peppers, and 4 hours later you have a light fresh meal, straight from the slow cooker!
Source:Everyday Food with Sarah Carey

Spaghetti Squash with Turkey Meatballs, Part 2