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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Chocolate and Vanilla-Bean Ganache

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Candied Citrus Slices

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Pumpkin-Chestnut Soup

Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, coarsely chopped
  • 8 cups homemade or low-sodium store-bought chicken or vegetable stock, plus more if needed
  • 4 pounds roasted flesh of dry, starchy pumpkin or squash, such as 'Hubbard' or 'Buttercup,' cut into 1-inch cubes
  • 6 large waxy potatoes, such as Yukon gold (about 3 1/2 pounds), peeled and cut into 1-inch cubes
  • 1 jar (15 ounces) whole peeled chestnuts
  • Coarse salt and freshly ground pepper
  • Up to 2 tablespoons heavy cream (optional)
  • Roasted, dried no-hull seeds from pumpkins such as 'Lady Godiva,' for garnish (optional)
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Gumbo

Ingredients
  • 1/4 cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 1 pound andouille sausage, sliced crosswise, 1/4-inch thick
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 2 ribs celery, sliced
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 cups homemade chicken stock, or canned low-sodium chicken broth
  • 1 can (35-ounce) crushed tomatoes
  • 6 ounces okra, sliced crosswise, 1/4-inch thick
  • 6 sprigs fresh thyme
  • 1 dried bay leaf
  • Cooked Perfect White Rice, for serving
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Soup for Four: Pho

Time:3 hours 30 mins
Ingredients
  • 4 pounds bone marrow
  • 2 pounds beef chuck, cut in half
  • One 3-inch piece fresh ginger, peeled, halved, and smashed
  • 2 medium yellow onions, halved
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 10 star anise, toasted
  • 5 cloves, toasted
  • Coarse salt and freshly ground pepper
  • 1 pound thick rice noodles, cooked (we like Thai Kitchen Stir-Fry Rice Noodles)
  • 1/4 pound beef sirloin, partially frozen, sliced paper thin
  • 5 scallions, white and light-green parts only, sliced diagonally
  • 1/2 cup bean sprouts
  • 1/2 cup fresh basil leaves
  • 1 Thai chile, thinly sliced
  • 1 lime, cut into quarters
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Orecchiette with Bacon and Tomato Sauce

Time:30 mins
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Individual Lamb Pies

Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound lamb stew meat, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 4 ounces white button mushrooms, cut into 1/4-inch pieces
  • 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon)
  • 1 tablespoon fresh thyme, coarsely chopped
  • Pinch of ground cloves
  • 1 cup homemade or low-sodium store-bought lamb or beef stock
  • 1/2 cup dry red wine
  • 4 ounces pitted prunes, halved
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Chutney Chicken Salad

Time:45 mins
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Mashed Potatoes With Bitter Greens and Sweet Onions

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Vegetable Soup with Vermicelli

Ingredients
  • 2 large onions, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 large red peppers, cut into 1-by-1/4-inch strips
  • 1 pound carrots, peeled and cut into 1/2-inch cubes
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 8 cups rich chicken broth
  • 2 pounds green beans, cut into 1-inch pieces
  • 3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
  • 1/2 pound vermicelli
  • Salt and pepper
  • 1/2 cup chopped parsley
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