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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Jamaican Rice and Peas

Ingredients
  • 3/4 cup dried red kidney beans, rinsed and drained
  • 2 large garlic cloves, crushed with the flat side of a large knife
  • 1 1/4 cups unsweetened coconut milk
  • 2 1/2 cups long-grain rice
  • 3 scallions, finely chopped
  • 1 1/2 teaspoons finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
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Chilled Spicy Tomato Soup

Ingredients
  • 3 pounds quartered plum tomatoes (about 15)
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/4 teaspoon sugar
  • Salt and pepper
  • 1 cup diced onion
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon caraway seeds
  • 2 mild to medium crumbled dried chiles (such as New Mexican; earthy.com) or 1/4 teaspoon red-pepper flakes
  • 2 cups low-sodium chicken stock
  • 1 teaspoon plain yogurt, for garnish
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Honey Rice Pudding

Time:35 mins
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Green Beans with Tomatoes and Olives

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Potatoes with Bacon and Onion

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Quick Cioppino

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 4 garlic cloves, smashed and peeled
  • 3 sprigs fresh thyme
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon crushed red-pepper flakes
  • 1 cup dry white wine, such as Chardonnay
  • 1 can (14 ounces) diced tomatoes with juices
  • 2 1/2 cups water
  • 14 mussels, debearded and scrubbed well
  • 14 littleneck clams, scrubbed well
  • 1 pound firm, white fish fillets, such as halibut or cod, cut into 2-inch pieces
  • Fresh flat-leaf parsley leaves, for garnish
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Curried Roast Cauliflower Soup

Ingredients
  • 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups)
  • 2 tablespoons canola oil
  • 1 teaspoon salt, plus more to taste
  • 1 tablespoon butter
  • 3 onions, cut into 1-inch-thick slices
  • 1 1/2 teaspoons curry powder
  • 4 cups water
  • 2 cups low-sodium canned chicken stock or vegetable stock
  • 2 tablespoons chopped fresh parsley
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Turkey with Two Salads

Time:40 mins
Ingredients
  • 6 teaspoons olive oil
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium yellow onion, finely chopped
  • 1 cup Israeli couscous
  • 2/3 cup dried cranberries or cherries
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tablespoon Dijon mustard
  • 3 packed cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked turkey, thinly sliced, room temperature
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Sorrel and Garlic Soup

Ingredients
  • 1 large onion, coarsely chopped
  • 1 garlic bulb (about 16 cloves), cloves lightly crushed with the flat side of a large knife
  • 1 medium russet potato (about 1/2 pound), peeled and cubed
  • 1/2 teaspoon saffron threads
  • 1 bay leaf
  • Pinch of crushed red-pepper flakes
  • 1 teaspoon coarse salt
  • 2 ounces fresh sorrel leaves, cut into 1/2-inch strips
  • 4 1/2 teaspoons fresh lemon juice (or to taste)
  • 1 teaspoon extra-virgin olive oil
  • Freshly ground pepper
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Poached Beef with Leeks

Ingredients
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 1 teaspoon plus a pinch of coarse salt
  • 3 tablespoons freshly grated horseradish
  • 3 teaspoons white-wine vinegar
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1 teaspoon extra-virgin olive oil
  • 4 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup dry white wine
  • 2 celery stalks, cut on the diagonal into 2 1/2-inch lengths
  • 1 clove garlic, lightly smashed
  • 3 medium leeks, cut into 2-inch lengths, halved lengthwise, and rinsed well
  • 3 sprigs thyme, plus more for garnish
  • 1 piece beef tenderloin (1 3/4 pounds), trimmed of excess fat and tied
  • 4 whole black peppercorns
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