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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Spicy Duck Meatballs with Mint Cavatelli

Ingredients
  • 3 teaspoons olive oil
  • 1 onion, very finely chopped
  • 5 cloves garlic, very finely chopped
  • 1 pound ground duck
  • 1 tablespoon coarsely chopped basil
  • 2 tablespoons chile sauce such as sriracha or sambal
  • 1/4 cup panko
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 3 shallots, sliced crosswise
  • 2 plum tomatoes, chopped
  • 1/2 cup white wine
  • 8 cups Brown Chicken Stock
  • 8 sprigs fresh thyme
  • Mint Cavatelli, cooked
  • 1 cup water spinach
  • 4 tablespoons butter, cut into small pieces
  • 4 teaspoons chopped mint
  • 4 teaspoons chopped chives
  • Freshly grated Parmesan cheese, for serving
  • 4 quail eggs
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Cock-a-Leekie

Ingredients
  • 1 1/4 pounds skinless chicken thighs (on the bone; 4 pieces)
  • 1 1/4 pounds skinless chicken breast halves (on the bone; 3 pieces)
  • Four 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat
  • 2 cups white wine or water
  • 2 large celery ribs, halved crosswise
  • 1 large carrot, peeled
  • 2 large garlic cloves, peeled
  • 6 leeks, white and light-green parts only, halved lengthwise, thinly sliced crosswise
  • 12 pitted prunes, quartered (2/3 cup packed)
  • 1/2 cup barley
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Saffron and Shellfish Risotto

Ingredients
  • 6 to 8 cups Homemade Vegetable Stock Mrs. Kostyra's Vegetable Stock, or canned low-sodium vegetable broth
  • 12 littleneck clams, scrubbed
  • 24 medium shrimp, peeled, deveined, cut into thirds, shells reserved
  • 3 tablespoons olive oil
  • 1/2 cups finely chopped shallots
  • Pinch saffron threads
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup white wine
  • 4 to 6 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese, plus more for shaving (optional)
  • 1/4 cup chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
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Stone-Fruit Compote

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No-Bake Cherry Cheesecake

Time:3 hours 10 mins
Ingredients
  • 1 pound sweet cherries, halved and pitted (3 cups)
  • 1 cup sour cream, room temperature
  • Vegetable oil cooking spray, for pan
  • 1/3 cup sugar
  • 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces)
  • 2/3 cup sugar
  • 4 ounces mascarpone cheese (1/2 cup), room temperature
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons unsalted butter, melted
  • 1/2 cinnamon stick
  • 4 ounces cream cheese (1/2 cup), room temperature
  • 2 tablespoons sugar
  • 2 ounces soft fresh goat cheese (1/4 cup), room temperature
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon water
  • Salt
  • 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract)
  • 1/4 teaspoon finely grated lemon zest
  • 1 cup heavy cream
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Eye-Popping Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 3 sprigs oregano or marjoram
  • 1/2 cup half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black Kalamata olives
  • 2 sprigs fresh rosemary
  • 4 fresh chives, cut into 1-inch pieces
  • 1 pound (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar small pimiento-stuffed olives
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Fresh Rigatoni with Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
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Sesame-Lime Rice

Time:25 mins
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Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Time:3 hours
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Blood Orange and Pummelo Marmalade

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