No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Tomato Soup with Cheese and Bacon Toasties

Time:45 mins
expand

Turkey and Sweet-Potato Hash

Ingredients
  • 1 pound sweet potatoes, peeled, cut into 1/2-inch-thick, 1 1/2-inches-long wedges
  • 5 tablespoons unsalted butter, plus more for toast
  • 1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick wedges
  • 1 medium onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 2 celery stalks, cut into 1/4-inch-thick slices
  • 1/2 cup dry white wine
  • 8 ounces cooked turkey breast, shredded (about 2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh sage
  • Coarse salt and freshly ground pepper
  • 4 to 6 slices whole-wheat bread, toasted
expand

Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 7 to 8 large cloves garlic (about 1/2 cup), thinly sliced
  • 8 ounces thick-cut bacon or prosciutto end, cut into 1-inch pieces
  • 1/2 teaspoon dried peperoncino (hot red pepper flakes)
  • 2 pounds savoy cabbage, trimmed, quartered, cored, and shredded 1/3-inch thick
  • 1 pound mixed mushrooms (about 6 cups), such as porcini, chanterelles, and cremini, trimmed, sliced 1/3-inch thick
  • 1 teaspoon coarse salt, plus more for cooking pasta
  • 1 cup homemade or low sodium canned chicken stock
  • 1 pound rigatoni pasta
  • Freshly grated Grano Padamo cheese, for serving (optional)
expand

Chocolate Hazelnut Anglaise

expand

Truffle Mashed Potatoes

expand

Vegetable Chowder

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced (about 2 cups)
  • 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
  • 1/2 teaspoon dried thyme
  • 3 cups milk
  • 4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 8 ears corn, kernels removed (about 4 cups)
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
  • Hot pepper sauce, for serving (optional)
expand

Spiced Shredded Pork

Time:30 mins
Ingredients
  • 1 pound pork tenderloin
  • 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)
  • 2 small onions, finely chopped (about 1/2 cup)
  • 1/2 fresh jalapeno chile with seeds, finely chopped
  • 1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish
  • 1/4 teaspoon ground cumin
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • Mexican Corn Cakes
  • 1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced
  • 2 medium ripe red tomatoes, cut into thin wedges
  • 1/2 cup sour cream or Mexican crema
expand

Rhubarb Raspberry Compote

Time:25 mins
expand

Whitefish Quenelles with Beets, Horseradish, and Fresh Herbs

Ingredients
  • 3 1/2 pounds fish bones (from whitefish, pike, or carp, or a combination), rinsed well
  • 3 medium yellow onions, peeled and quartered
  • 3 medium carrots, peeled and cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 8 sprigs fresh thyme
  • 6 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 bottle (750 mL) dry white wine
  • 1 medium yellow onion, coarsely chopped
  • 1 1/4 pounds skinned pike fillets, cut into 3-inch pieces
  • 1 1/4 pounds skinned whitefish fillets, cut into 3-inch pieces
  • 1/2 pound skinned carp fillets, cut into 3-inch pieces
  • 2 large eggs, plus 2 large egg whites
  • 3 tablespoons matzo meal
  • 1 tablespoon coarse salt, plus 3/4 teaspoon
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup ice water
  • 3 medium red beets, stems and greens removed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 tablespoons white-wine vinegar
  • 1 cup finely grated peeled fresh horseradish
  • 1/2 cup white-wine vinegar
  • 1/2 teaspoon sugar
  • Pinch of coarse salt
  • 2 bunches fresh dill, separated into small sprigs
  • 2 bunches fresh flat-leaf parsley, separated into small sprigs
  • 1 bunch fresh chives (about 12), cut into 1-inch pieces
expand

Chicken Potpie with Green Beans and Squash

Time:1 hour
Ingredients
  • Puff pastry topping
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 4 to 5 medium carrots, sliced diagonally into 1/4-inch-thick pieces (about 1 1/2 cups)
  • 6 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 3/4 teaspoon dried tarragon
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed and broken into 1-inch pieces
  • 1 pound yellow squash, quartered lengthwise, cut crosswise into 1/2-inch pieces
  • 3/4 cup plus 1 tablespoon heavy cream
  • Roasted Chicken
expand

advertisement

advertisement

advertisement

advertisement