No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Tomato and Sausage Risotto

Time:55 mins
Ingredients
  • 1 can (28 ounces) diced tomatoes, in juice
  • 1 tablespoon olive oil
  • 3/4 pound sweet or hot Italian sausage, casings removed
  • 1 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
  • 1/2 cup grated Parmesan cheese, plus more for serving (optional)
  • 2 tablespoons butter
expand

Turkey Paprikash

Time:30 mins
Ingredients
  • coarse salt and ground pepper
  • 8 ounces whole-wheat egg noodles
  • 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces
  • 2 tablespoons sweet paprika
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 can (14.5 ounces) whole peeled tomatoes in juice
  • 1/2 cup reduced-fat sour cream
expand

Ginger Rice

Time:30 mins
expand

Wild-Rice and Sausage Dressing

Time:35 mins
expand

Chicken Meatballs in Tomato Sauce

Time:45 mins
expand

Cherry and Amaretti Parfaits

Ingredients
  • 6 ounces (1 cup) dried cherries
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 6 ounces cream cheese, softened
  • 3/4 cup part-skim ricotta
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup confectioners' sugar
  • 8 amaretti cookies, coarsely crumbled
expand

Tomato Soup with Cheese and Bacon Toasties

Time:45 mins
expand

Turkey and Sweet-Potato Hash

Ingredients
  • 1 pound sweet potatoes, peeled, cut into 1/2-inch-thick, 1 1/2-inches-long wedges
  • 5 tablespoons unsalted butter, plus more for toast
  • 1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick wedges
  • 1 medium onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 2 celery stalks, cut into 1/4-inch-thick slices
  • 1/2 cup dry white wine
  • 8 ounces cooked turkey breast, shredded (about 2 cups)
  • 1/2 cup heavy cream
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh sage
  • Coarse salt and freshly ground pepper
  • 4 to 6 slices whole-wheat bread, toasted
expand

Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 7 to 8 large cloves garlic (about 1/2 cup), thinly sliced
  • 8 ounces thick-cut bacon or prosciutto end, cut into 1-inch pieces
  • 1/2 teaspoon dried peperoncino (hot red pepper flakes)
  • 2 pounds savoy cabbage, trimmed, quartered, cored, and shredded 1/3-inch thick
  • 1 pound mixed mushrooms (about 6 cups), such as porcini, chanterelles, and cremini, trimmed, sliced 1/3-inch thick
  • 1 teaspoon coarse salt, plus more for cooking pasta
  • 1 cup homemade or low sodium canned chicken stock
  • 1 pound rigatoni pasta
  • Freshly grated Grano Padamo cheese, for serving (optional)
expand

Chocolate Hazelnut Anglaise

expand

advertisement

advertisement

advertisement

advertisement