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Tomatillo Chicken

Time:45 mins
Ingredients
  • 2 pounds tomatillos (husks removed), washed and halved
  • 1 tablespoon vegetable oil
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
  • Coarse salt and ground pepper
  • 2 jalapenos, chopped
  • 1/2 medium white onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 can (15 ounces) hominy (optional), drained
  • 1/4 cup chopped fresh, cilantro
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Dipping Sauce for Chickpea and Chorizo Pasteles

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Thomas Keller's Shellfish Broth

Other Ideas:
Broth, Manila clams, Mussels, Oysters
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces (about 1 3/4 cups) shallots, sliced 1/4-inch thick
  • 4 ounces (about 1 cup) carrots, sliced 1/4-inch thick
  • 1 head garlic, cloves separated, peeled, and smashed
  • 8 ounces (about 2 cups) fennel, sliced 1/4-inch thick
  • 1/4 cup tomato paste
  • 1 pound (about 2 cups) plum tomatoes, cut into 1/4-inch cubes
  • 1 cup dry white wine, such as sauvignon blanc
  • 1/4 cup Pernod
  • 20 sprigs fresh thyme
  • 6 sprigs fresh parsley
  • 8 sprigs fresh tarragon
  • 3 dried bay leaves
  • 1/2 teaspoon black peppercorns
  • 6 cups homemade or store-bought low-sodium chicken stock
  • 1 tablespoon saffron threads
  • 1 pound mussels, washed
  • 1 pound clams, such as Manila, washed
  • 1 pound oysters, washed
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Pumpkin Soup with Lotus Seeds

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Vanilla Syrup

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Crawfish Etouffee

Ingredients
  • 6 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 1/2 cups Shrimp Stock
  • 1 cup peeled, seeded and diced tomatoes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • Hot sauce, such as Tabasco, as desired
  • 2 pounds crawfish tails, with the fat
  • 2 teaspoons Emeril's Original Essence
  • Juice of 1/2 lemon
  • 1 cup chopped scallions
  • 1/4 cup chopped flat-leaf parsley
  • Hot cooked white rice, for serving
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Spiced Butter

Ingredients
  • 1 pound unsalted butter
  • 1/2 medium red onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 piece (3 inches) ginger, peeled and finely chopped
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon cardamom seeds
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground turmeric
  • 8 fresh basil leaves
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Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
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Red Bean and Rice Salad with Spicy Vinaigrette

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Blue Ribbon Hot Sauce

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