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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Buttered Savoy Cabbage

Time:20 mins
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Caramel Sauce

Time:15 mins
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Chicken and Barley Soup

Ingredients
  • 10 cups water
  • 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed
  • 1 medium onion, quartered
  • 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots, cut into 4-inch pieces
  • 2 celery stalks, cut into 4-inch pieces
  • 1 cup pearl barley
  • 1 1/2 teaspoon coarse salt
  • 2 teaspoon grated lemon zest
  • 2 teaspoon olive oil
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Broken Noodles with Tomato Sauce and Ricotta

Time:15 mins
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Toasted-Coconut Rice

Time:35 mins
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Rice-Stuffed Cabbage

Ingredients
  • 1 large head savoy cabbage (about 2 3/4 pounds)
  • Coarse salt
  • 2/3 cup long-grain white rice
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for sheet
  • 2 ounces dried currants (1/2 cup)
  • 1 small bunch Swiss chard (about 3/4 pound), leaves removed from stems and reserved, stems peeled and cut into 1/4-inch dice
  • 1/2 cup water
  • 1 medium onion, finely chopped (1 cup)
  • 1 bunch spinach (8 ounces), stems removed
  • 4 ounces dried apricots, finely chopped (3/4 cup)
  • 1/4 cup pine nuts, toasted
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (about 1 cup)
  • 2 large eggs
  • 2 teaspoons red-wine vinegar
  • 1 1/2 ounces (3 tablespoons) unsalted butter, softened
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Orange-Scented Cranberry Sauce

Time:30 mins
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Cauliflower-Lentil Curry

Ingredients
  • 1/4 cup thinly sliced red onion
  • 1 cucumber, quartered lengthwise, seeded, and cut crosswise into 2-inch pieces (1/2 cup)
  • 1/4 cup distilled white vinegar
  • 1/4 cup fresh lime juice (from about 4 limes), plus lime wedges for garnish
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium fresh green chile, seeded, and finely chopped (2 tablespoons)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon coarse salt
  • 1 tablespoon tomato paste
  • 1 cup dried red lentils
  • 1 medium russet potato, peeled and cut into 1/2-inch pieces (1 cup)
  • 1 1/2 cups cauliflower florets
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup water
  • 2 cups cooked jasmine rice
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Sun-Dried-Strawberry Hand Pies

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated lemon zest (1 lemon)
  • 8 tablespoons (1 stick) butter, room temperature
  • 1 1/4 cups sugar
  • 1 large whole egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sun-dried strawberries
  • 1 vanilla bean, split lengthwise
  • 1 teaspoon freshly squeezed lemon juice plus 2 teaspoons grated lemon zest (1 lemon)
  • 1 cup chunky strawberry preserves
  • 1 large egg white, lightly beaten
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Lemon Curd

Other Ideas:
Curd, Egg yolks, Lemons, Make-ahead
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