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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Celery Root Puree

Time:30 mins
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Spicy Papaya-Carrot Salsa

Other Ideas:
Carrots, Mexican, Papaya, Salsas
Ingredients
  • 1 small chayote, peeled, seeded, and cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 2 1/2 cups papaya (Solo or Mexican) chunks (1/2 inch)
  • 1/3 cup distilled white vinegar
  • 1 or 2 fresh Scotch bonnet chiles, thinly sliced
  • 1 teaspoon light-brown sugar
  • 1 teaspoon coarse salt
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Chilled Mussels with Saffron Mayonnaise

Ingredients
  • 2 garlic cloves
  • 4 cups water
  • Vegetables, such as steamed asparagus and boiled potatoes
  • 1/2 cup dry white wine
  • 1/4 teaspoon saffron threads (tienda.com)
  • Coarse salt
  • 2 garlic cloves
  • 3 dozen mussels, scrubbed well and debearded
  • 2 large egg yolks
  • 3/4 cup vegetable oil, preferably safflower
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons white-wine vinegar
  • 2 tablespoons water
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Apricot-Raisin Chutney

Other Ideas:
Apricots, Chutney, Indian, Raisins
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Italian Vegetable Soup

Ingredients
  • 2 tablespoons olive oil
  • 3 yellow onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 stalk celery, chopped
  • 5 cups tomato juice
  • 1 1/2 pounds small white potatoes, halved
  • 1 cup dry white wine
  • 4 sprigs thyme
  • 1 small celeriac, peeled and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1 small bulb fennel, cored and chopped
  • 16 ounces canned whole tomatoes, peeled, seeded, and coarsely chopped, juice reserved
  • 1 (4-ounce) Parmigiano-Reggiano rind
  • 1 small head escarole, very thinly sliced
  • 1/4 cup roughly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
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Wild-Rice Pilaf with Cranberries and Pecans

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Golden Beet Soup

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, and rinsed well
  • Coarse salt
  • 2 bunches small golden beets (about 3 pounds with greens) peeled and cut lengthwise into 3/4-inch wedges (about 5 cups)
  • 1 bunch medium carrots (about 8 carrots; 12 ounces), peeled and cut on the diagonal into 1/2-inch pieces
  • 1/2 yellow bell pepper, ribs and seeds removed, flesh cut into 1/2-inch pieces
  • 7 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons fresh lime juice, plus 1 teaspoon fresh lime juice, plus lime wedges for serving
  • Freshly ground pepper
  • 8 chives, cut into 1-inch pieces, for serving
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Cranberry-Grape Compote

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Spicy Indian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 2 medium onions, quartered
  • 6 garlic cloves, smashed
  • 1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
  • 2 teaspoons vegetable oil
  • 1 1/4 teaspoons whole coriander seeds
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon whole mustard seeds (yellow or brown)
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1 serrano chile, thinly sliced
  • Garnish: sliced scallions and orange wedges
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Spring Onion Soup

Time:60 mins
Other Ideas:
Scallions, Soup course, Soups
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