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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Creamy Tomato Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
  • 5 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 sprigs fresh oregano, plus more for garnish
  • 1/2 cups half-and-half
  • Salt and freshly ground black pepper
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Espresso Creme Brulee

Other Ideas:
Creme brulee, Dessert, Eggs, Espresso
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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Cranberry Chutney

Ingredients
  • 1/2 cup apple-cider vinegar
  • 2/3 cup packed light-brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1 cup candied orange peel, cut into 1/4-inch pieces
  • 1/2 cup finely diced celery, (2 to 3 ribs)
  • 1 1/2 cups finely diced red onion, (1 medium red onion)
  • 2 apples, peeled, cored, and cut into 1/4-inch cubes
  • 5 cups whole frozen cranberries
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Tom Valenti's Chicken Stock

Other Ideas:
Chicken, Make-ahead, Stock
Ingredients
  • 5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
  • 1 medium celery stalk, cut diagonally into thirds
  • 1 large carrot, cut diagonally into thirds
  • 3 dried bay leaves
  • 1 small Spanish onion, cut into large dice
  • 1 teaspoon dried thyme
  • 1 tablespoon whole black peppercorns
  • 3 medium cloves garlic, crushed
  • 10 cups water, or enough to just cover all ingredients
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Mashed Potatoes

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Mashed Potatoes

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Cranberry Sauce with Cognac

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Chicken Gumbo

Ingredients
  • 2 pounds andouille or smoked sausage, sliced 1/4 inch thick
  • 1 4 to 6-pound chicken, skinned (except wings), and cut into 14 pieces
  • Salt and freshly ground pepper
  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large onion, cut into 1/4-inch dice (about 3 cups)
  • 2 medium green bell peppers, seeded, deveined, and cut into 1/4-inch dice (about 2 cups)
  • 3 medium ribs celery, cut into 1/4-inch dice (about 1 cup)
  • 12 medium cloves garlic, pureed (about 1/4 cup)
  • 1 small bunch fresh flat-leaf parsley, leaves and stems minced and reserved separately
  • 8 cups hot water
  • 1/4 cup Worcestershire sauce
  • 2 medium scallions, white and green parts, thinly sliced (about 1/2 cup)
  • Cooked white rice, for serving
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Chicken Gumbo

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, ribs and seeds removed, diced
  • 2 stalks celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 pound okra, cut into 1/2-inch-thick rounds
  • 2 vine-ripened tomatoes, diced
  • 1/4 cup chopped fresh parsley, for garnish (optional)
  • 2 tablespoons all-purpose flour
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