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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Tom Valenti's Chicken Stock

Other Ideas:
Chicken, Make-ahead, Stock
Ingredients
  • 5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
  • 1 medium celery stalk, cut diagonally into thirds
  • 1 large carrot, cut diagonally into thirds
  • 3 dried bay leaves
  • 1 small Spanish onion, cut into large dice
  • 1 teaspoon dried thyme
  • 1 tablespoon whole black peppercorns
  • 3 medium cloves garlic, crushed
  • 10 cups water, or enough to just cover all ingredients
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Mashed Potatoes

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Mashed Potatoes

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Cranberry Sauce with Cognac

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Chicken Gumbo

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, ribs and seeds removed, diced
  • 2 stalks celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 pound okra, cut into 1/2-inch-thick rounds
  • 2 vine-ripened tomatoes, diced
  • 1/4 cup chopped fresh parsley, for garnish (optional)
  • 2 tablespoons all-purpose flour
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Chicken Gumbo

Ingredients
  • 2 pounds andouille or smoked sausage, sliced 1/4 inch thick
  • 1 4 to 6-pound chicken, skinned (except wings), and cut into 14 pieces
  • Salt and freshly ground pepper
  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large onion, cut into 1/4-inch dice (about 3 cups)
  • 2 medium green bell peppers, seeded, deveined, and cut into 1/4-inch dice (about 2 cups)
  • 3 medium ribs celery, cut into 1/4-inch dice (about 1 cup)
  • 12 medium cloves garlic, pureed (about 1/4 cup)
  • 1 small bunch fresh flat-leaf parsley, leaves and stems minced and reserved separately
  • 8 cups hot water
  • 1/4 cup Worcestershire sauce
  • 2 medium scallions, white and green parts, thinly sliced (about 1/2 cup)
  • Cooked white rice, for serving
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Smoked-Salmon Hash

Ingredients
  • 1 pound red potatoes, cut into 1/2-inch dice
  • 3 tablespoons unsalted butter
  • 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 8 ounces thinly sliced smoked salmon, torn into 2-inch pieces
  • 1 head Bibb lettuce, leaves separated, for serving
  • 2 teaspoons fresh dill, coarsely chopped
  • Coarse salt and freshly ground pepper
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Goat-Cheese Crostini with Fig Compote

Time:40 mins
Ingredients
  • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
  • 3 tablespoons olive oil
  • 1/2 cup chopped dried Mission figs
  • 1/4 cup light-brown sugar
  • 1 cup dry red wine
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
  • Coarse salt
  • 5 ounces goat cheese (1 small log)
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Spiced Carrots

Time:45 mins
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Rice Pilaf with Tomatoes

Time:45 mins
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