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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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Mixed Vegetables

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Vanilla Custard Served in Eggshells

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French-Cut Green Beans With Dill Butter

Time:30 mins
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Red Easter Eggs

Other Ideas:
Eggs
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Michael White's Fish Stock

Other Ideas:
Fish, Make-ahead, Stock
Ingredients
  • 6 whole cloves
  • 2 medium yellow onions
  • 2 cups dry white wine
  • 1/2 cup white-wine vinegar
  • 2 medium carrots, peeled and coarsely chopped
  • 1 large rib celery, leaves attached, trimmed and coarsely chopped
  • 3 sprigs fresh flat-leaf parsley
  • 1 sprig fresh thyme
  • 1 dried bay leaf
  • 1/2 teaspoon coarse salt
  • Trimmings and bones from 2 to 3 lean white, non-oily fish
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Creamy Rice Pudding with Caramelized Bananas

Ingredients
  • 3 cups milk
  • 1 cup heavy cream
  • 1 vanilla bean, split
  • 3/4 cup plus 6 tablespoons sugar
  • Pinch of salt
  • 1 cinnamon stick
  • Pinch of freshly grated nutmeg
  • 1/2 cup long-grain white rice
  • 2 large egg yolks
  • 3 tablespoons unsalted butter
  • 3 ripe but firm medium bananas
  • 1 teaspoon freshly squeezed lemon juice
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Brown Rice and Black Beans

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 cups water, plus more if needed
  • 1 bag (1 pound) dried black beans, picked over, rinsed, and drained
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 jalapeno chile, halved and seeded
  • 2 medium onions, quartered
  • Coarse salt and freshly ground pepper
  • 5 garlic cloves, smashed
  • 2 cups long-grain brown rice
  • 2 tablespoons red-wine vinegar
  • 3 1/2 cups water
  • Coarse salt and freshly ground pepper
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Artichokes Packed in Oil with Lemon

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Warm Spinach Salad with Bacon, Tomatoes, and Pecans

Time:20 mins
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