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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Brown Rice and Black Beans

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 cups water, plus more if needed
  • 1 bag (1 pound) dried black beans, picked over, rinsed, and drained
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 jalapeno chile, halved and seeded
  • 2 medium onions, quartered
  • Coarse salt and freshly ground pepper
  • 5 garlic cloves, smashed
  • 2 cups long-grain brown rice
  • 2 tablespoons red-wine vinegar
  • 3 1/2 cups water
  • Coarse salt and freshly ground pepper
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Artichokes Packed in Oil with Lemon

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Quick Purple Tomatillo Sauce

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Warm Spinach Salad with Bacon, Tomatoes, and Pecans

Time:20 mins
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Creamy Tomato Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
  • 5 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 sprigs fresh oregano, plus more for garnish
  • 1/2 cups half-and-half
  • Salt and freshly ground black pepper
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Espresso Creme Brulee

Other Ideas:
Creme brulee, Dessert, Eggs, Espresso
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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Cranberry Chutney

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Tom Valenti's Chicken Stock

Other Ideas:
Chicken, Make-ahead, Stock
Ingredients
  • 5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
  • 1 medium celery stalk, cut diagonally into thirds
  • 1 large carrot, cut diagonally into thirds
  • 3 dried bay leaves
  • 1 small Spanish onion, cut into large dice
  • 1 teaspoon dried thyme
  • 1 tablespoon whole black peppercorns
  • 3 medium cloves garlic, crushed
  • 10 cups water, or enough to just cover all ingredients
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